217704 veracruzana braised tomatoes capers olives Recipes
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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grape tomatoes (red or yellow ), capers, roughly chopped and7 Moregrape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper10 min, 9 ingredients
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chicken thighs with skin and bones (2 1/2 lb), olive oil and9 Morechicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon45 min, 11 ingredients
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Braised Braciole (Tyler Florence)cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients
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Tomato, Caper and Olive Vinaigrettefresh lemon juice, dijon mustard, extra-virgin olive oil and3 Morefresh lemon juice, dijon mustard, extra-virgin olive oil, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, drained capers, rinsed20 min, 6 ingredients
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Fettucini With Tomatoes, Capers and Arugulatomatoes, garlic cloves, salt and9 Moretomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper20 min, 12 ingredients
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Salmon with Tomato, Caper, and Olive Sauceolive oil divided, yellow onions, about 3 medium sliced and12 Moreolive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets2 hour , 14 ingredients
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Tomato, Caper and Garlic Crostinithick slices italian bread, crusts removed and9 Morethick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted25 min, 10 ingredients
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Crispy Tomato-Caper Bruschettaolive oil, capers, rinsed, garlic clove, halved and5 Moreolive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar13 min, 8 ingredients
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Caper, Tomato, and Olive Butterunsalted butter, softened, minced garlic, anchovy fillets and5 Moreunsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves8 ingredients
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Pasta Sauce With Tuna, Capers and Olivesolive oil, onion, garlic cloves, diced tomatoes and5 Moreolive oil, onion, garlic cloves, diced tomatoes, brown sugar, capers, olive, tuna, pasta30 min, 9 ingredients
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Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and9 Moreolive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper32 min, 12 ingredients
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Tomato, Caper, and Artichoke Saucechopped onion, garlic clove, minced, presliced mushrooms and6 Morechopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained10 ingredients
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Braised Fish with Fennel, Tomatoes and Oliveschopped fennel or celery, chopped tomatoes and8 Morechopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)10 ingredients
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