17721 venus milo england lobster casserole Recipes

soft butter or 200 g margarine, brown sugar, eggs, vanilla essence, self-raising flour, chocolate chips, milo

sweetened condensed milk, butter, milo, plain sweet biscuits, crushed (i use round wine), desiccated coconut, raisins, icing sugar, cocoa, butter, softened, vanilla, boiling water

butter, caster sugar, self-rising flour (sifted), milo (not the 3-in -1), egg (beaten ), hazelnut kernels, chopped (optional)

lobster meat, butter, plain flour, skim milk, whipping cream, cheddar cheese, grated, salt, green capsicum, diced, cheddar cheese, extra, paprika

lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

mayonnaise, lemon zest, lemon, juiced, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, chopped fresh tarragon leaves, chopped chives, lobster tails, cooked chopped (about 1 lb lobster meat), lemon slice, for garnish

eggs, milk, vanilla, milo, approx, bread, butter, for greasing

rice bubbles, rolled oats, sliced almonds, roughly chopped, coconut, dried apricot, chopped, sultana, milo, butter, honey, liquid glucose

butter, caster sugar, brown sugar, vanilla essence, egg, self raising flour, milo

hot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise

granulated tapioca, milk, cooked lobster meat, chopped, salt, paprika, lemon juice, egg yolks, beaten, egg whites , beaten until stiff

cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

lobster, chopped red onion, chopped chives, mayonnaise, sour cream, lemon, dill, salt , according, black pepper , according, lobster stock, horseradish, red chili pepper, avocado, lime, olive oil, cream, beer, white wine, water, dill sprigs, salt, bay leaves, fennel seed, whole allspice, lobster shell, tomato puree, celery, carrot, yellow onion, salt, water