3608 venus england clam Recipes
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clams in shells (see notes), suitable for steaming (2 in.... and11 Moreclams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro12 ingredients
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white rose potatoes or 3 lbs yukon gold potatoes, peeled ... and15 Morewhite rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced16 min, 16 ingredients
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quahogs or 8 lbs cherrystone clams and14 Morequahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion1 hour 15 min, 15 ingredients
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Clam Caraway Chowderclams , soaked in water for 30 minutes and well scrubbed and13 Moreclams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes45 min, 14 ingredients
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Clam Chowder the Way My Mil Makes Itclams, with liquid, potatoes, onion, milk, flour, butter and1 Moreclams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper45 min, 7 ingredients
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Clams With Chilli And Basilclams in shell (well scrubbed), fresh basil leaves and7 Moreclams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped20 min, 9 ingredients
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Clam Corn Casseroleclams (seven oz), milk, eggs, beaten, minced onion and6 Moreclams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter1 hour , 10 ingredients
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Clam Bisqueclams, undrained, chicken broth, uncooked regular rice and5 Moreclams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper8 ingredients
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Clam Madrilenebeef consomme madrilene, chilled, clam juice, lemon juice and6 Morebeef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley9 ingredients
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Clams Casino Venus De Milosliced bacon, minced garlic, diced sweet red pepper and6 Moresliced bacon, minced garlic, diced sweet red pepper, diced red green pepper, diced onion, butter, crushed ritz crackers, salt and black pepper, if needed, dozen small hard shelled clam, cleaned and opened35 min, 9 ingredients
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Venus De Milo Seafood Scampilobster meat (bite sized chunks) and13 Morelobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta45 min, 14 ingredients
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Venus De Milo Seafood Chowderpotatoes, 1/2-inch dices, lobster meat (about 8 oz) and13 Morepotatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves1 hour , 15 ingredients
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Clam Frittersdozen clams, clam broth, eggs beaten, milk, melted butter and6 Moredozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.11 ingredients
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