44 vent mer Recipes
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olive oil, chopped green onion, chopped french shallot and12 Moreolive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases1 hour , 15 ingredients
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mixed berries, frozen and13 Moremixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar42 min, 14 ingredients
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chicken breasts or 1 whole roasting chicken and11 Morechicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper45 min, 12 ingredients
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olive oil and14 Moreolive oil, seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley), onion, chopped finely, garlic clove, crushed, mushrooms, sliced, avocado, chopped, vol-au-vent cases (about 13cm in diameter), milk, chicken stock , concentrated (powder, cubes, paste etc.. my stock is quite dense so adjust quantity for taste with what you use.), cornflour, dry white wine, dijon mustard, light cream, fresh thyme leave, cayenne40 min, 15 ingredients
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cm) pastry vol-au-vent cases (read note above with regard... and10 Morecm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, chicken breasts, cut into chunks, garlic cloves, crushed, mushrooms, sliced thinly, leek, sliced thinly, cream of chicken soup (the 1 i buy makes up 1 liter), milk, chicken stock or 1 cup vegetable stock, dried tarragon, avocado, chopped50 min, 11 ingredients
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Rivka's Vol-au-Vents
prepared frozen puff pastry , defrosted and5 Moreprepared frozen puff pastry , defrosted, onion, finely chopped, mushrooms, finely chopped, mushroom, cube and hot water to make a thin paste, cornflour , dissolved in a little cold water to make a paste, egg, beaten for brushing on to the pastry45 min, 6 ingredients -
Lobster Vol Au Vent With Orange Cognac Sauce
orange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients -
Turkey Carbonara Vol Au Vents
vol-au-vent cases (mini), white sauce (carbonara) and3 Morevol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese15 min, 5 ingredients -
Blueberries Vol-Au-Vent
puff pastry shells and14 Morepuff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine50 min, 15 ingredients -
Hot Dog Vol-Au-Vents (Saucisson En Croute)
frozen puff pastry, thawed but cold (1 sheet ), canola oil and8 Morefrozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel40 min, 10 ingredients -
Brie and Cranberry Vol Au Vent Appetiser Bites
vol-au-vent cases, brie cheese, cranberry sauce19 min, 3 ingredients -
Jerk Spiced Pumpkin / Squash Vol Au Vents
puff pastry shells, plantains and7 Morepuff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock1 hour 15 min, 9 ingredients -
Roast Vegetable and Feta Vol-Au-Vents
pumpkin (peeled vut into 1cm pieces) and6 Morepumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )1 hour 30 min, 7 ingredients
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