19955 venison warm savory georgia Recipes

venison (cubed , beef can be substituted), sweet italian sausage or 1 lb venison sausage, apples (sliced and cored ), red potatoes, onion (sliced ), brown sugar (packed), beef broth, salt, pepper, steak seasoning, onion soup mix, olive oil, minced garlic cloves, water, egg noodles

ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish

warm milk, lightly beaten egg, soft butter, sugar, salt, flour, active dry yeast, egg, water

rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed, olive oil, seasoning salt, bacon, diced, chopped onion, garlic cloves, minced, tart apple, chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, chicken broth

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

ground venison or 1 lb ground beef, potatoes (yukon gold or russetts), white onions or 1 yellow onion, carrots, fresh mushrooms, cream of mushroom soup, brown gravy mix, water, garlic cloves, minced, salt, fresh coarse ground black pepper, cooking oil

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

ground venison or lean ground beef, hot italian link sausage, casings removed, onion, chopped, dark red kidney beans, undrained, light red kidney beans, undrained, whole tomatoes, undrained, tomato puree, chopped green chiles, dried red chili pepper, chili powder, ground cumin, sugar

bread fiour, salt, egg, extra-virgin olive oil, warm water , or more if necessary, olive oil for brushing pan, egg yolk, lightly beaten , for brushing pastry, fresh manouri or anthotyro cheese, eggs, freshly ground black pepper to taste

mayonnaise, shredded cheddar cheese, onion, finely chopped, cooked bacon, crumbled, chopped sweet red pepper, chopped green pepper, dried oregano, garlic powder, sourdough loaf, assorted cracker

chopped roated turkey, mashed potatoes, cream cheese, softened, green beans, cooked, carrot, grated, fresh parsley, sea salt, black pepper, refrigerated pie crusts, egg, beaten, poppy seeds, turkey gravy, warmed

butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix