219399 venison tater casserole use ground Recipes

ground turkey or beef, frozen vegetables, thawed, french-fried onions, butter, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, milk, frozen tater tots, thawed

ground turkey or beef, chopped onion, taco seasoning, water, whole kernel corn, drained, condensed fiesta nacho cheese soup, undiluted, frozen tater tots

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

cream of mushroom soup, garlic powder, cayenne pepper, season salt, milk, cubed ham, shredded cheese (i like mexican blend but good with all types ), onion, chopped, pepper, chopped, cut corn (drained ), frozen green beans (defrosted), frozen tater tots (cover top well ), shredded cheese

tater tots, ro-tel tomatoes, undrained, cheez whiz, cream of mushroom soup

venison (cubed ), green pepper, celery (finely diced ), garlic clove (minced ), butter, chili powder, curry powder (optional), raw wild rice, onion (finely diced ), canned tomatoes, flour, water, seasoning salt

venison, carrots, onion, celery ribs, mushrooms, borlotti beans, flour, butter, red currant jelly, beef stock cube, red wine, fresh thyme, fresh rosemary, bay leaf, salt and pepper

white potatoes (pared, and sliced very thin), lean ground beef, onion, chopped, celery, chopped, garlic, minced, celery leaves (fresh or dried optional), salt, pepper, red pepper flakes (spicy optional), butter, flour, milk (add a little more if needed), grated cheddar cheese, nutmeg, chili powder (optional), salt, pepper, paprika, grated cheddar cheese

ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish

ground beef, chopped onion, sliced celery, salt, pepper, condensed cream of celery soup, undiluted, frozen tater tots, shredded cheddar cheese

tater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

tater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed