17496 venison steak juniper Recipes

ragu, ground venison, hodgson mill ) whole wheat spaghetti, onion, green bell pepper

ground venison, onions, diced, tomatoes, diced, green pepper, diced, rolled oats, egg, worcestershire sauce, tomato paste

ground venison, ground chuck, evaporated milk, breadcrumbs, ketchup, worcestershire sauce (i like lea & perrins), salt, pepper

venison, bacon, italian dressing, tony chachere s seasoning

cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

venison roast (or two 3 lb. roasts), morton tender quick meat cure meat tenderizer, brown sugar, black pepper, paprika, bay leaf powder, ground allspice, garlic powder

bacon, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, egg, beaten, hamburger buns, salt and pepper

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

beef stock, soy sauce, sesame oil, orange marmalade, cornstarch, venison, minced ginger, vegetable oil, onion, snow peas, cut baby corn

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves

venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter

olive oil, sliced brown mushrooms, red bell pepper, chopped fine, grated carrot, yellow onion, chopped fine, garlic, minced, dried basil, egg, beaten, chili sauce , like heinz, dry breadcrumbs , like progresso, salt, pepper, ground venison, flour, beef stock, red wine vinegar

venison chops, chopped green onion, lime juice, soy sauce, fresh grated ginger, brown sugar, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced