40 venison sausages red Recipes

lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), bell peppers, quartered and then halved if pieces are very large (red orange or yellow), red onions, quartered, courgettes, sliced in 1 inch pieces (depending on size), new potatoes, cut in half (depending on size) (optional), olive oil, mixed italian herbs, garlic cloves, crushed (or garlic paste), tomato paste, black pepper

ground venison, ground pork, sugar-based curing mixture (such as morton tender quick), fresh-ground black pepper, crushed red pepper flakes, brown sugar, dried sage

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper

ground venison (you can substitute beef of coarse but i use venison.), italian sausage, chili beans in spicy sauce, kidney beans, rotel diced tomatoes and green chilis, tomato paste, vidallia onion, green bell pepper, diced, red bell pepper, diced, serrano peppers, minced (you choose...how hot do you like it !), bacon, crumbled, beef bouillon cubes, beer, chili powder, worcestershire sauce, garlic, minced, dried oregeno, ground cumin, hot pepper sauce (i use chipotle tabasco), dried basil, salt, fresh ground black pepper, cayenne pepper, paprika, white sugar

head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

salt - regular, black pepper - coarse, sage, red pepper flakes, sugar, garlic powder, curing salt, dry milk, ground meat (1/2 pork, 1/2 beef or venison)

ground venison, pork sausage (such as jimmy dean), onion, chopped, onion sandwich buns (such as s. rosen s), eggs, brandy (such as christian brothers), bacon grease, worcestershire sauce, dried thyme, red pepper flakes, seasoned salt (such as lawry s), garlic and herb seasoning (such as mccormick), ground black pepper, ground sage

ground venison, ground pork, garlic, minced, salt, fennel seeds, cayenne pepper, red pepper flakes, ground black pepper, cold water

ground venison, pepper bacon, cut into small pieces, monosodium glutamate (such as ac cent), garlic powder, onion powder, ground mustard, ground chipotle, salt, anise seed, fennel seed, crushed red pepper flakes, dried parsley

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

ground beef or 2 lbs ground venison, water, liquid smoke, garlic salt, onion powder, mustard seeds, tender quick, seasoning salt, worcestershire sauce, ground black pepper, cayenne pepper, crushed red pepper flakes, drops of your favorite hot sauce

lean ground sirloin, any 1 ground meat , or combination of your fave will work, sausage, venison, ground turkey, etc)., white onions, chopped, red bell pepper, chopped, hot pepper or chiles if you desire, chopped or minced, cayenne pepper, worcestershire, chopped garlic, garlic pepper - liberally across pan, seasoned salt - liberally across pan, heaping tsp chili powder, diced tomatoes, chili beans, light red kidney beans, pinto beans, beef stock (or chicken stock for turkey chili), spicy brown mustard, drops hot sauce (or to your liking)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

ground or chopped venison, sweet italian turkey sausage, casings removed, red onions or 1/2 large red onion, small dice, stalks celery , with leaves if possible, diced, carrots or 4 small , small dice, jalapeno, seeded and diced, head garlic, crushed (about 6 large cloves), green bell pepper, chopped, canned beans (i used 1 can each of black beans, kidney beans and cannellini), diced tomatoes, tomato paste, strong red wine , depending on how wet you like your chili (i suggest a cabernet, (or more), worcestershire sauce, chili powder, cumin, coriander, oregano, bay leaves , depending on size, allspice

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

heads of cabbage, ground beef, sage pork sausage, lean ground venison or 1 1/2 lbs lean ground beef, minced garlic, onions, coarsely chopped, uncooked white rice, red pepper flakes, dried dill, salt and pepper, whole tomatoes with juice, tomato sauce, chicken broth

buffalo flank steak, ground, maple-flavored sausage, removed from the casings, olive oil, coarsely chopped onion, plus 2 cups chopped , plus 1 medium onion, chopped, minced garlic , plus 1/4 cup, venison roast, salt and freshly ground black pepper, minced ginger, chopped celery, mushrooms, chopped, green peppers, coarsely chopped, jalapenos, seeded and finely chopped, habanero pepper, seeded and finely chopped, chopped fresh cilantro, chili powder, ground cumin, dijon mustard, sugar, green chiles, lime juice, tomato paste, tomato sauce, mexican beer, flour tortillas, saboogoo , recipe follows, chopped cilantro, sour cream, be sure to wear rub r gloves when cleaning the habanero, diced processed cheese spread, cream of chicken coup, sour cream, chopped green onions, diced green chiles, drained, salsa, store bought or home made, ground cumin, crushed red pepper flakes