317209 venison sausage peppers sandwiches Recipes

english muffin, egg, veggie sausage pattie, cheese slice, butter

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

boneless skinless chicken breasts, olive oil, red bell pepper, thinly sliced, green bell pepper, thinly sliced, onion, thinly sliced, garlic, minced, salt, black pepper, french rolls, split and toasted

rye bread with caraway seeds, butter, softened, divided, chopped onion, chopped green pepper, chopped sweet red pepper, chopped seeded jalapeno pepper, olive oil, shredded monterey jack cheese

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

unsliced italian bread, grated lemon peel, olive oil, divided, olive oil, divided, sliced mozzarella cheese, roasted sweet red peppers, patted dry, fresh basil leaves, chopped pitted green olives

roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula

unsliced italian bread, grated lemon peel, olive oil, divided, part-skim mozzarella cheese, roasted sweet red peppers, patted dry, fresh basil leaves, chopped pitted green olives

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

fully cooked polish kielbasa, onions, quartered and sliced, baking potatoes, peeled and diced, water, salt, red bell pepper , cut into strips, green bell pepper , cut into strips, pepper

green pepper , julienned, sweet red pepper , julienned, sliced red onion, garlic clove, minced, fat-free italian salad dressing, divided, reduced-fat turkey kielbasa, sliced, reduced-sodium soy sauce

italian tuna in olive oil, drained (2 cans), baguette, pieces split in half (6 inches each), diced hot cherry pepper , plus, diced hot cherry peppers, kosher salt, fresh ground pepper, extra virgin olive oil, for drizzling, hard-cooked eggs, sliced thin, red onion, sliced thin, basil leaves, thinly sliced (we left it out) or 2 tsp italian seasoning, butter lettuce leaves

fat-free cream cheese, softened, light mayonnaise, spicy brown mustard, black pepper, chopped bottled roasted red bell peppers, sliced green onions, pumpernickel bread, sliced smoked turkey breast, alfalfa sprouts, leaf lettuce leaves

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

ground venison, ground pork, tender quick, fresh ground black pepper, crushed red pepper flakes, brown sugar , packed, dried sage

pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein