141998 venison sauce cabbage puck Recipes

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder

ground venison, chopped sweet onion, chopped green bell pepper, garlic cloves, minced, jalapeno pepper, seeded and chopped, chili powder, salt, ground cumin, ground red pepper, freshly ground black pepper, diced tomatoes, undrained, fat-free , less-sodium chicken broth, tomato paste, red kidney beans, rinsed and drained

onion, finely chopped, uncooked minute ® white rice, salt, pepper, ground venison, water, brown sugar, ketchup, condensed tomato soup, undiluted, ground mustard, paprika

king arthur unbleached all-purpose flour, salt, pepper, boneless venison roast (3 to 4 lb), canola oil, apple juice or cider, beef broth, onion, sliced, dried thyme, bay leaf, potatoes, peeled, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

sliced tarragon, apple and daylily jelly, dijon mustard, venison fillet, salt and pepper, butter

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

venison roast or steak, cut in 1/2-inch cubes, flour, bacon fat , butter or margarine, beef broth, tomato paste, sm. garlic clove, crushed, salt, sliced mushrooms, onion, chopped, sour cream , blended with 2 tbsp flour, hot cooked noodles

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

ground venison, cheap breakfast sausage, eggs, parsley, thyme, rosemary, red onion, finely chopped, salt and pepper to taste, sheets puff pastry dough ., eggs, beaten for egg wash

venison, cubed & trimmed of all fat, flour, cooking oil, onion, peeled and chopped, dried rosemary, dried parsley, paprika, water, red wine, peas, salt to taste, white pepper, french bread slices

olive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme

egg, cream, grated parmesan cheese, parsley, venison, flour, butter, garlic, dry sherry, venison broth or beef broth

carrot, scraped and grated, chopped onion, chopped parsley, chopped celery, garlic, minced, bacon, bay leaves, salt, pepper, venison roast, vegetable oil, dry white wine

boneless venison steak, cubed, chopped onion, olive oil, chili without beans, water, garlic powder, celery salt