21699 venison sandwich meat Recipes

venison , stew meat, cubed, cooking oil, beer, beef bouillon cubes, onion, sliced, horseradish, steak sauce, drops hot sauce, thyme, dill weed, allspice, salt and pepper, flour

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

venison (deer meat), water as needed, cubes beef bouillon cube, onion, thinly sliced, all-purpose flour, vegetable oil, sliced carrots, chopped celery, potatoes, cubed, all-purpose flour, water

fat-free cream of chicken soup, skim milk (optional), lean ground meat, seasoned with taco seasoning (venison or ground beef), russet potato, diced (i use leftovers ), garlic salt, garlic pepper seasoning

boneless venison roast, ketchup, brown sugar, ground mustard, lemon juice, soy sauce, liquid smoke (optional), celery salt, worcestershire sauce, onion powder, garlic powder, ground nutmeg, drops hot pepper sauce , to taste, hamburger buns, split

venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

boneless venison roast (4 lb), ketchup, brown sugar, ground mustard, lemon juice, soy sauce, liquid smoke , optional, celery salt, pepper, worcestershire sauce, onion powder, garlic powder, ground nutmeg, drops hot pepper sauce, hamburger buns, split

hamburger, morton tender quick salt, mustard seeds (whole ), garlic salt, onion salt, liquid smoke (measure carefully, this is strong), whole black peppercorn, water

ground beef or 3 lbs ground venison, sugar, prepared yellow mustard, beer, cayenne (or more to taste), garlic, minced or 2 tsp instant minced garlic, salt & pepper, american cheese

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

venison tenderloin, soy sauce, brown sugar, worcestershire sauce, bacon, garlic salt, lime pepper seasoning

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

sandwich meat, cheese, wheat bread, mustard, mayonnaise, hummus, pickles

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

water, onion soup mix, dried basil, dried parsley flakes, beef bouillon granules, celery salt, garlic powder, cayenne pepper, pepper, boneless venison roast (3 to 4 lb), cut into 1-inch cubes, sandwich rolls, split, green pepper rings, optional

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover