305724 venison moose links peppers Recipes

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)

olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat

milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving

ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying

butter or lard, venison , cut into bite-sized pieces, raisons, currants, stoned prunes, chopped, ground mace, ground black pepper, red wine, pie dough, sugar , butter, and rose water

sugar, mustard seed, garlic powder, salt, black pepper, pork, cubed, venison, cubed, feet pork sausage casing

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter

sliced tarragon, apple and daylily jelly, dijon mustard, venison fillet, salt and pepper, butter

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

ground venison, cheap breakfast sausage, eggs, parsley, thyme, rosemary, red onion, finely chopped, salt and pepper to taste, sheets puff pastry dough ., eggs, beaten for egg wash

venison, cubed & trimmed of all fat, flour, cooking oil, onion, peeled and chopped, dried rosemary, dried parsley, paprika, water, red wine, peas, salt to taste, white pepper, french bread slices

olive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme

ground venison, margarine, white onion chopped, garlic minced, whole tomatoes mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine cracker crumbs, shredded cabbage