47239 venison medium hot Recipes

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

diced salt pork, onion, diced, butter, deer liver, pumpernickel bread, milk, salt, fresh ground pepper, nutmeg, grated lemon rind, lean bacon, diced, eggs, beaten, lean bacon, pumpernickel bread, slices hot toasted

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

fajita seasoning, seasoned salt, garlic salt, black pepper, cayenne pepper, dried oregano, venison , cut into 2 inch strips, vegetable oil, red bell pepper , cut into 2 inch strips, yellow bell pepper , cut into 2 inch strips, onion, cut into 1/2-inch wedges, fajita size flour tortillas, warmed

extra-virgin olive oil, garlic, minced, italian dry bread crumbs, chopped fresh flat-leaf parsley, grated parmesan cheese, venison tenderloin, cut into 1 inch cubes, salt and pepper to taste, arugula, lemon, cut into quarters

venison (deer meat), worcestershire sauce, beer, all-purpose flour, onion salt, garlic powder, vegetable oil for frying

egg, light cream, fine bread crumbs, grated parmesan cheese, minced fresh parsley, boneless venison roast, salt and pepper to taste, all-purpose flour for dredging, butter, garlic, minced, dry sherry or marsala wine, venison broth , beef broth, or water

ground venison, onion, chopped, stewed tomatoes, tomato sauce, water, minced garlic, dried basil, dried oregano, salt, ground black pepper, pinto beans, green beans, carrot, chopped, zucchini, chopped, fusilli (spiral) pasta

vegetable oil, ground venison, stalks celery, diced, chopped white onion, dried red pepper flakes, garlic powder, chili powder, diced tomatoes, tomato sauce, gold tequila, orange juice, chili beans in sauce

venison (deer meat), water as needed, cubes beef bouillon cube, onion, thinly sliced, all-purpose flour, vegetable oil, sliced carrots, chopped celery, potatoes, cubed, all-purpose flour, water

venison , cut into cubes, salt and pepper to taste, kiwi, peeled and sliced, red wine, all-purpose flour, extra-virgin olive oil, garlic, minced, onion, cut into chunks, rosemary leaves, minced, thyme leaves, minced, balsamic vinegar, beef stock, potatoes, peeled and cubed, carrots , cut into 1/2 inch pieces, parsnips , cut into 1/2 inch pieces, sliced fresh mushrooms

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper

bulk mild italian sausage, cubed lean venison, ground venison, olive oil, sliced crimini mushrooms, onion, diced, minced garlic, green pepper, diced, red peppers, diced, red chile peppers, seeded and chopped, jalapeno peppers, seeded and minced, tomato paste, tomato sauce, black beans, rinsed and drained, diced tomatoes, with liquid, water , or as needed, chili powder, paprika, cayenne pepper, dried oregano, salt and pepper to taste, minced fresh parsley, shredded cheddar cheese