43 venison jerky Recipes

venison, sliced thin, brown sugar, soy sauce, garlic and red chile paste (sambal oelek)

venison, worcestershire sauce, vinegar, salt, red pepper, sliced cloves of garlic, cayenne pepper, water

venison, beer, teriyaki, tequila, soy, wine, tb. smoke flavoring, salt and pepper, hot sauce

boneless venison roast, soy sauce, worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, salt

brown sugar, salt, onion powder (not onion salt), garlic powder (not garlic salt), fresh ground black pepper, teriyaki marinade, orange juice, water, honey, soy sauce, liquid smoke, coke, venison or 1 lb beef

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

worcestershire sauce, soy sauce, liquid smoke, fresh lemon juice, teriyaki sauce, ketchup, hot pepper sauce (e.g. tabasco), or to taste, garlic powder, onion powder, black pepper, venison , cut into 1 x 1/4 inch strips

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

lean ground beef, ground elk or 1 lb ground venison, hi mountain hickory blend jerky seasoning, hi mountain hickory blend jerky cure, black pepper, red pepper flakes, cayenne pepper

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

water, white flour, salt, venison jerky (or beef), diced onion

meat (beef, venison etc.), soy sauce, onion powder, worcestershire sauce, seasoning salt, pepper, garlic powder, liquid smoke

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

sugar, salt, soy sauce, water, red wine, onion powder, garlic powder, pepper, tabasco sauce, meat

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, cayenne, garlic powder, onion powder