Apache Tomale Cho Recipe

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Apache Tomale Cho
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Ingredients:

  • 1 cup water
  • 2 cups white flour
  • 1 pinch salt
  • 2 cups venison jerky (or beef)

Directions:

  1. The jerky should be pounded out on a metate into flakes and fried with the onions in an iron frying pan, using about 2 tablespoons of lard to fry.
  2. Pour the flour into a 1/2 quart pan, add the salt and then the water.
  3. Knead these ingredients together until able to handle without sticking to hands. You might need to add water or more flour to form round dough tortillas about 6 inches in diameter.
  4. Put 3 or 4 tablespoons of fried jerky and onions in the center of the tortilla.
  5. Pinch tortilla (dough) together forming a round dumpling.
  6. Put dumpling in a deep pan of bowling water for about 2 minutes, then take out.
  7. Its ready to eat while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.61 Kcal (3239 kJ)
Calories from fat 241.34 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 152.61mg 51%
Sodium 3527.51mg 147%
Potassium 581mg 12%
Total Carbs 84.55g 28%
Sugars 19.35g 77%
Dietary Fiber 2.38g 10%
Protein 43g 86%
Vitamin C 2.8mg 5%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 260.81 Kcal (1092 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 41%
Cholesterol 51.45mg 51%
Sodium 1189.26mg 147%
Potassium 195.88mg 12%
Total Carbs 28.5g 28%
Sugars 6.52g 77%
Dietary Fiber 0.8g 10%
Protein 14.5g 86%
Vitamin C 0.9mg 5%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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