191627 venison ground savory georgia hash Recipes

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

ground venison, onions, diced, tomatoes, diced, green pepper, diced, rolled oats, egg, worcestershire sauce, tomato paste

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

ground venison, butter, onion, garlic salt, whole tomatoes, tomato puree, green bell pepper, kidney beans, chili powder, celery salt

ground venison, morton tender quick salt, vegetable oil, black pepper (1/2 tsp per lb.), garlic salt (1/2 tsp per lb.), accent seasoning, liquid smoke, brown sugar

ground venison, onion (chopped ), pork & beans, kidney beans (drained ), great northern beans (drained ), brown sugar (packed), chili sauce, worchestershire sauce, salt

ground venison, mashed potatoes, cornmeal (cooked ), onion, salt and pepper, vegetable oil

ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying

venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime

ground venison, chopped onion, sliced parsnip, cubed potatoes, sliced carrots, peeled and cubed rutabagas, whole peeled tomatoes, with liquid, cubes of beef bouillon cube, water, head cabbage, bay leaf, dried oregano, salt, ground black pepper

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, bacon strips, cooked and crumbled, white vinegar, worcestershire sauce, salt, ground mustard

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)

ground venison, margarine, onion, chopped, garlic, minced, whole tomatoes, mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine crumbs, shredded cabbage