352956 venison cream sauce red cabbage puck Recipes

fresh chestnuts, vegetable oil, onion, thinly sliced, head red cabbage, cored, thinly sliced, red wine vinegar, water, sugar

red cabbage (about 3 lb), butter, sugar or more , according to taste, vinegar, salt , pepper, tart apples, peeled, cored and chopped (optional), red currant jelly

red cabbage, shredded finely, onions, peeled & finely diced, apples or 4 large pears, not peeled, finely diced, garlic cloves, peeled & finely minced, soft brown sugar, cinnamon, ground nutmeg, salt & pepper, red wine vinegar, butter

red cabbage, finely shredded and outer leaves trimmed, green apples, cored and thinly sliced, carrots, peeled and grated, red onion, peeled and thinly sliced, dijon mustard, garlic clove, peeled and finely minced, caster sugar, olive oil, walnut oil, white wine vinegar, chopped pecan nuts, parsley, for garnish, semi- dried cranberries, chopped walnuts, raw beetroot, finely grated

red cabbage, butter, vinegar, sugar, water, salt, red currant jelly

butter, apple, peeled and diced, onion, chopped, shredded red cabbage, vinegar, sugar or 2 -4 tbsp apple jelly, red wine, flour or 1/2 tbsp cornstarch

onion, finely chopped, red cabbage, finely sliced, sunflower oil, lemon juice, mayonnaise, mustard, cumin, walnuts, chopped

red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more

red cabbage, sliced and diced, apple, cored and finely sliced, cranberry juice, vinegar, salt, sugar

tart apples, cored, cut in half and sliced, butter, head red cabbage, coarsely shredded, water, red wine vinegar, sugar, salt, pepper

red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste

clear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples

all-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water

chopped red cabbage, chopped onion (yellow or sweet ), diced tomato, sliced pimento stuffed olive, crumbled feta cheese, olive oil, white wine vinegar, ground cumin, garlic, crushed, salt, cracked black pepper (or more )

butter or 2 tbsp margarine, vegetable oil, onion, chopped, red cabbage, shredded (3 lbs at most ), ginger, grated, dry red wine, brown sugar, salt and pepper, balsamic vinegar