228724 venison chanterelles sauce red cabbage wolfgang Recipes

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

red cabbage, cooking apples, peeled and chopped small, onions, chopped small, garlic clove, minced, nutmeg, freshly grated, ground cinnamon, brown sugar, wine vinegar, butter, salt and black pepper

onions, chopped, fennel bulbs, roughly chopped (optional), red cabbage, shredded, caraway seeds, tart eating apples or 1 large cooking apple, canadian bacon (optional), low-fat plain yogurt, hot creamed horseradish, sea salt, fresh ground pepper

beets, vegetable oil, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, carrots, grated, tomatoes, chopped, water, beef stock, condensed, red wine vinegar, granulated sugar, dried dill weed, salt, pepper, fresh dill (to garnish ), sour cream or yogurt, to serve

red cabbage, shredded, butter, melted, tart apple, chopped, salt, sugar, water, vinegar

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

whipping cream, lemon , juice of, salt, sugar, head red cabbage, tart apple , pared and diced, celery ribs, cut into short pieces

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste

whole black cardamom pods, coriander seed, honey, apple juice, white wine vinegar, bacon , cut into 1-by-1/2-inch strips, onions, peeled and thinly sliced, head red cabbage, quartered cored and thinly sliced, granny smith apples, cored and diced

red cabbage, shredded, pickling salt, white vinegar, pickling spices

red cabbage, shredded, onion, finely sliced, tart apple, peeled and shredded, apple cider vinegar, apple juice, water, sugar (or to taste), salt and pepper, chopped fresh parsley

head red cabbage, thinly sliced, olive oil, sweet paprika, caraway seed, prepared mustard (use a seedy, grainy type of mustard), apple cider