228733 venison chanterelles sauce red cabbage wolfgang puck Recipes

red cabbage, cored, quartered and thinly sliced, red onion, very thinly sliced, sour cream, mayonnaise, fresh tarragon, chopped, balsamic vinegar, salt, pepper

red cabbage, butter, ham, thickly sliced, red wine vinegar, sugar, salt and pepper

sliced red cabbage (about half of an average size head), salt, sized cucumber, peeled, seeded, and thinly sliced (about 1 cup), fresh spinach, red bell pepper, thinly sliced, minced jalapeno pepper, apple cider vinegar, maple syrup (to taste), minced fresh ginger (optional)

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

beets, vegetable oil, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, carrots, grated, tomatoes, chopped, water, beef stock, condensed, red wine vinegar, granulated sugar, dried dill weed, salt, pepper, fresh dill (to garnish ), sour cream or yogurt, to serve

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette

red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper

red cabbage, halved and cored, apple, peeled, cored, and chopped, butter, onion, sliced, granulated sugar, fresh lemon juice, red wine, chicken broth, bay leaf, salt , to taste, black pepper , to taste

red cabbage, finely shredded, apple, peeled, cored and sliced, red onions, peeled and quartered, ground cinnamon, light brown sugar, salt, freshly milled ground pepper, cider vinegar, apple juice, butter

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste

red onion, sliced, sultana, green apple, sliced, red cabbage, sliced, salt and pepper, raw sugar, white wine vinegar

red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water, white vinegar, red currant jelly, grated apples

red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar

head red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish