266399 venison chanterelles cream red wolfgang Recipes
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red potatoes, red sweet bell pepper, chopped and12 Morered potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish40 min, 14 ingredients
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red wine vinegar, olive oil, garlic cloves, minced and7 Morered wine vinegar, olive oil, garlic cloves, minced, beef top sirloin steak, thinly sliced, fat-free sour cream, crumbled blue cheese, whole wheat pita pocket halves, torn red leaf lettuce, roasted sweet red peppers, drained and cut into strips, sliced red onion15 min, 10 ingredients
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bow tie pasta, olive oil, garlic, pressed, onion, diced and9 Morebow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water30 min, 13 ingredients
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red potatoes, mayonnaise (i use veganaise) and12 Morered potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced45 min, 14 ingredients
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red velvet cake mix and6 Morered velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles2 hour 40 min, 7 ingredients
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cream cheese, room temperature (20 oz), sugar and19 Morecream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted1 hour 2 min, 21 ingredients
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Buckwheat Noodles with Red Caviar and Sour Cream (Michele Urvater)dried buckwheat noodles (soba), unsalted butter and3 Moredried buckwheat noodles (soba), unsalted butter, sour cream, red caviar (salmon roe), snipped fresh chives25 min, 5 ingredients
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Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Saucewhole chicken breasts , boned, split and skinned and12 Morewhole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream50 min, 13 ingredients
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Red Pepper Dipcream cheese, softened, sour cream and5 Morecream cheese, softened, sour cream, sharp cheddar cheese, grated, fresh jalapeno pepper, seeded and finely chopped, red pepper seeded and finely chopped, garlic, minced, ground cumin7 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Red Wine Ice Creamred wine, eggs, granulated sugar, heavy cream and1 Morered wine, eggs, granulated sugar, heavy cream, half and half5 ingredients
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Coconut Cream Red Lentil Soupchopped onion, garlic (minced ), organic olive oil and8 Morechopped onion, garlic (minced ), organic olive oil, organic red lentils, organic chicken broth, water, tropical traditions coconut cream concentrate , to taste, organic curry seasoning, organic cumin, salt and pepper to taste, yogurt , for serving11 ingredients
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Red Bean Dip with Cumin and Cilantrored kidney beans, drained, sour cream, fresh lemon juice and6 Morered kidney beans, drained, sour cream, fresh lemon juice, garlic cloves, finely chopped, ground cumin, red onion, chopped, chopped fresh cilantro, assorted cut-up vegetables (such as carrots, celery, and bell pepper), pita bread triangles, toasted9 ingredients
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THE REALLY GOOD FOOD COOK BOOK'S Celestial Creamheavy cream, sugar, gelatin (4 1/2 tsps.), cold water and2 Moreheavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them25 min, 6 ingredients
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Red Bell Pepper Soup with Corn and Parsleyred bell peppers (capsicums), butter, garlic, crushed and10 Morered bell peppers (capsicums), butter, garlic, crushed, spring onion, chopped, fresh rosemary, vegetable stock or 4 cups chicken stock, tomato puree, defrosted and boiled corn kernel, red chili powder, salt, pepper, cream, parsley, chopped45 min, 13 ingredients
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