170443 venison chanterelles cream cabbage wolfgang Recipes
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venison , cut in stew meat, flour, garlic salt and14 Morevenison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped8 hour 30 min, 17 ingredients
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chanterelle mushroom, sweet paprika and8 Morechanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper30 min, 10 ingredients
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chanterelle mushroom, cleaned, olive oil, butter and11 Morechanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese50 min, 14 ingredients
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Creamed Cabbage With Walnuts
head cabbage, shredded (7-8 cups), onion, diced (optional) and8 Morehead cabbage, shredded (7-8 cups), onion, diced (optional), butter, cornstarch, salt, pepper, milk, walnuts, swiss cheese, shredded, soft breadcrumbs35 min, 10 ingredients -
Baked Creamed Cabbage II
cabbage, finely shredded, water , salted, margarine and5 Morecabbage, finely shredded, water , salted, margarine, salt (i also add ground black pepper, but it s not part of the recipe), flour, milk (i use low fat ), breadcrumbs, cheese, grated (your favorite )20 min, 8 ingredients -
Country Cupboard Creamed Cabbage
cabbage (1 large head ), stalks celery, carrot, sugar and4 Morecabbage (1 large head ), stalks celery, carrot, sugar, vinegar, mayonnaise, salt, black pepper20 min, 8 ingredients -
Creamed Cabbage And Dried Beef Casserole
dried beef, shredded, flour, caraway seed , if desired and4 Moredried beef, shredded, flour, caraway seed , if desired, milk, coarse bread crumbs, coarsely shredded cabbage, butter7 ingredients -
Creamed Cabbage From Pennsylvania Dutch Country
head of cabbage, shredded and6 Morehead of cabbage, shredded, heaping tbsp. shortening (ie crisco ), sugar, vinegar, flour, egg, water25 min, 7 ingredients -
Creamed Cabbage
butter or margarine, saltine crackers, crushed and7 Morebutter or margarine, saltine crackers, crushed, cabbage, shredded, water, salt, pepper, butter or margarine, all-purpose flour, milk9 ingredients -
Creamed Cabbage Casserole
diced green cabbage (about 2 heads ), all-purpose flour and9 Morediced green cabbage (about 2 heads ), all-purpose flour, evaporated fat-free milk, fat-free milk, garlic cloves, minced and divided, salt, black pepper, shredded gruyere cheese, butter, crushed reduced-fat round buttery crackers (about 11; such as ritz)1 hour 10 min, 11 ingredients -
Venison/Beef Cabbage Rolls
cabbage leaves (cut 1-2 inches of spine out), cooked rice and10 Morecabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )21 min, 12 ingredients -
Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
young asparagus spears and11 Moreyoung asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil40 min, 12 ingredients -
Venison Rouladen
venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and12 Morevenison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)1 hour 30 min, 13 ingredients
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