170442 venison chanterelles cream cabbage puck Recipes

chicken broth, onion, diced, celery, diced, cabbage, shredded, carrots, diced, butter, flour, milk, diced cooked ham, pepper, dried thyme

head of green cabbage cut into wedges, lime juice, bacon, white cheddar cheese grated, butter, flour, milk, freshly ground black pepper, salt to taste

head green cabbage, onion, salt, sugar, butter, flour, black pepper, evaporated milk

venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped

chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper

chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese

chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper

head cabbage, shredded (7-8 cups), onion, diced (optional), butter, cornstarch, salt, pepper, milk, walnuts, swiss cheese, shredded, soft breadcrumbs

cabbage, finely shredded, water , salted, margarine, salt (i also add ground black pepper, but it s not part of the recipe), flour, milk (i use low fat ), breadcrumbs, cheese, grated (your favorite )

cabbage (1 large head ), stalks celery, carrot, sugar, vinegar, mayonnaise, salt, black pepper

dried beef, shredded, flour, caraway seed , if desired, milk, coarse bread crumbs, coarsely shredded cabbage, butter

head of cabbage, shredded, heaping tbsp. shortening (ie crisco ), sugar, vinegar, flour, egg, water

butter or margarine, saltine crackers, crushed, cabbage, shredded, water, salt, pepper, butter or margarine, all-purpose flour, milk

diced green cabbage (about 2 heads ), all-purpose flour, evaporated fat-free milk, fat-free milk, garlic cloves, minced and divided, salt, black pepper, shredded gruyere cheese, butter, crushed reduced-fat round buttery crackers (about 11; such as ritz)

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)