78 venison bell peppers Recipes

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

ground venison, ground pork, butter, oil, onion , large, spanish, chopped, garlic cloves, large, minced, bell pepper, sweet (green or red or yellow or or orange), sea salt, coarse, sugar, chili powder, mexican, red pepper flakes, new mexico, hot dried, cayenne pepper, red pepper flakes, tabasco sauce, ground allspice, ground cumin (optional), ground coriander (optional), fresh bay leaves (or 1 dried leaf ), oregano, cider vinegar, stewed tomatoes, tomato sauce, beef broth, red kidney beans, drained (1 can), white kidney beans, drained (1 can), monterey jack cheese, shredded (garnish ), old cheddar cheese, shredded (garnish ), green onions, thinly sliced (garnish )

ground venison, sweet onion, chopped, yellow bell pepper, chopped, anasazi beans, tomato puree, diced tomatoes (chili style), chili powder, salt, bay leaf, broken in half, paprika, cayenne (or more , to taste), ground cumin, cumin seed, cinnamon, fresh ground pepper, water

butter, venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, onion soup mix, green bell pepper, sliced, ro-tel tomatoes or 1 (10 oz) can any brand tomatoes and green chilies, diced tomatoes, drain and reserve juice, salt, pepper, a-1 steak sauce or 1 tbsp steak sauce, of choice, cornstarch, chopped fresh parsley (to garnish )

salt (omit if there is in the seasoning mix), white wine, venison sausage (substitute breakfast sausage meat), ground beef, cooked rice, garlic, minced, egg, beaten, minced fresh parsley leaves, cayenne pepper, ground cumin, oil, for frying, green bell peppers (four lobes preferred)

buttery mashed potatoes, lean ground venison (or other big game), canola oil, red onion, chopped, garlic, minced, stalks celery, diced, diced red bell pepper, worcestershire sauce, salt, pepper, eggs, beaten, cottage cheese, tomatoes, sliced, shredded colby jack or cheddar cheese

sugar, bell pepper, chopped, wesson oil, white onion, chopped, green onion, chopped, soy sauce

angel hair pasta, olive oil, cubed lean venison, onion, diced, bell pepper, diced, tomato paste, tomato sauce, garlic salt, dried dill, dried marjoram, shredded mozzarella cheese, grated parmesan cheese

deer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese

elbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

ground venison, ground pork (not sausage), cracker, crumbled, onion, chopped, celery rib, chopped, green bell pepper, chopped, salt, pepper, egg, slightly beaten, hienz chili sauce, hienz ketchup, brown sugar

ground venison or beef, diced onions, diced celery, diced green bell peppers, minced garlic, tblsp. worcestershire sauce, tblsp. brown sugar, salt to taste, oregano, tblsp. chili powder, cumin, canned tomatoes (we use homemade)w/water or juice, tomato paste, red beans (how much do you like beans )

green bell peppers or 4 large red bell peppers, coarse salt, extra lean ground meat or 1 lb ground venison, tabasco sauce, garlic salt, black pepper, coarsely ground, lemon , juice of, french breadcrumbs (1 1/2 dl), jarlsberg cheese, diced (3 dl), butter, garlic salt , to taste

cubed lean venison, salt, ground black pepper, minced garlic, onion, minced green bell pepper (optional)

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks

venison (2 inch chunks ), sweet onion (1 inch cut ), bell pepper (1 inch cut ), portabella mushroom (2 inch cut ), bacon (2 inch cut ), bamboo skewer, butter, light soy sauce (or dale s seasoning), minced garlic or 1 tbsp garlic powder, fresh ground pepper

venison, cubed, salt and pepper, flour, oil, thyme, beef bouillon cubes, bell pepper, chopped, onion, chopped, garlic, water, tomato sauce, bourbon, fresh mushrooms