4065 venezuelan hallacas served colombia Recipes

eggs, butter, diced (ice-cold), creme fraiche, freshly ground sea salt and pepper (you can use regular salt if you need to), chives, snipped (substitute with green onion if necessary), rustic bread to serve (such aspain polaf ne)

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

quality ice cream, self raising flour, jam , and cream to serve

hard-boiled eggs, peeled, chopped, shaved leg ham, chopped, whole egg mayonnaise, parsley, chopped, multi-grain cracker, to serve

boneless skinless chicken breasts, shallot (diced/minced ), button mushrooms (sliced ), heavy cream, brandy, paprika, olive oil, chicken bouillon cube (crumbled ), flour (just enough to dredge chicken), salt and pepper, egg noodles or rice, to serve over

apples (granny smith about 150g each), walnuts (finely chopped ), currants, brown sugar (or equivalent sugar substitute), ground cinnamon, orange zest (finely grated ), orange juice (fresh ), vanilla yogurt (diet or no sugar 1/3 cup, to serve)

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )

ground beef (for americans ) or 700 g beef mince (for australians), plain flour, olive oil, onion, halved, thinly sliced, garlic cloves, crushed, ground paprika, button mushrooms, halved, tomato paste, dijon mustard, white wine, beef stock, sour cream, flat leaf parsley, roughly chopped, cooked fettuccine, to serve, salt , to taste, fresh ground black pepper , to taste

oats, banana, mashed, chocolate chips, water, milk or cream or yoghurt, to serve

ripe tomatoes, diced, sharp cheddar cheese, diced, onion, diced, head iceberg lettuce, shredded, ground beef, browned, crumbled and drained, catalina dressing, plain doritos, crushed, salsa, tortilla chips, to serve with

raw tiger shrimp, in their shells, thawed if frozen, butter, vegetable oil, garlic cloves, smashed, limes , juice and zest of, fresh coriander, chopped, warm tortilla, to serve, lemon slice, for the finger bowls

onions or 2 large yellow (americans) or 2 large brown , finely chopped (australians), olive oil, potatoes, peeled and cubed, zucchini, salt , to taste, fresh ground black pepper , to taste, vegetable stock (see notes ), basil leaves, shredded and loosely packed, garlic cloves, minced, lemon juice, cream or 1/4 cup greek yogurt, chopped parsley or shredded basil or thin slices lime, to serve

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

cook and serve sugar-free vanilla pudding mix, skim milk, bananas, sliced, graham cracker pie crust (regular or reduced fat crust ), cool whip or 1 (8 oz) container any frozen light whipped topping, thawed

rhodes frozen rolls, frozen, sugar, cinnamon, chopped pecans, butter, cook n serve butterscotch pudding, dry, brown sugar

brown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt

olive oil, chopped onion, garlic clove, chopped, salt, dried brown lentils, rinsed, taco seasoning, vegetable broth, nonfat sour cream or 1/2 cup fat-free greek yogurt, chipotle chile in adobo, finely chopped (can omit and just serve with hot sauce), adobo sauce, taco shells, shredded lettuce, chopped tomato, shredded reduced-fat cheddar cheese (2 percent)