1149 venezia misto mare batali Recipes

  • Simple Fritto Misto (Melissa  d'Arabian)
    vegetable oil, for frying, all-purpose flour, cornstarch and
    6 More
    vegetable oil, for frying, all-purpose flour, cornstarch, generous pinch salt, plus more for sprinkling, freshly ground black pepper, sparkling water, green beans, halved if long, zucchini, sliced into 1/4-inch rounds, lemon, sliced into very thin round slices
    20 min, 9 ingredients
  • Bollito Misto (Giada De Laurentiis) Bollito Misto (Giada De Laurentiis)
    beef brisket or top round, salt and freshly ground pepper and
    25 More
    beef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil
    3 hour 20 min, 27 ingredients
  • Frito Misto Frito Misto
    rock shrimp , or other small shrimp and
    10 More
    rock shrimp , or other small shrimp, calamari, cut into rings, mahi mahi , or other white fish, cut into small cubes, egg whites, lightly beaten, caperberries, canola oil, cornstarch, all-purpose flour, rice flour, sea salt, lemon, cut into wedges, for garnish
    25 min, 11 ingredients
  • Fritto Misto (Wolfgang Puck) Fritto Misto (Wolfgang Puck)
    all-purpose flour, salt, olive oil, water, egg whites and
    20 More
    all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream
    1 hour 30 min, 25 ingredients
  • Fritto Misto Modena Fritto Misto Modena
    egg yolks, sugar, pastry flour , sifted, milk and
    12 More
    egg yolks, sugar, pastry flour , sifted, milk, vanilla bean, fresh butter, all-purpose flour, milk, heated, salt , pepper, nutmeg, veal sweetbreads, lambs brains , or veal brains, lemon, juiced, by 1-inch squares vanilla custard, chilled, veronese salami, bechamel sauce, flour , egg, and bread crumbs, to coat meat and vanilla custard
    1 hour 40 min, 16 ingredients
  • Fritto Misto With Anchovy Dip (Food Network Kitchens) Fritto Misto With Anchovy Dip (Food Network Kitchens)
    eggs, whole milk, kosher salt and
    17 More
    eggs, whole milk, kosher salt, extra-large shrimp, peeled and deveined , tails intact, cleaned squid, cut into 1/4-inch rings and tentacles, red onion, cut into 1/2-inch rings, head romanesca cauliflower (or 1/2 head regular cauliflower), florets cut into 2-inch pieces, sweet potato, peeled and cut into 1/4-inch rounds, peanut oil, for frying, olive oil, for frying, all-purpose flour, freshly ground pepper, lemon, thinly sliced into rounds, rosemary, oil-packed anchovy fillets, rinsed, fresh parsley leaves, capers, juice of 1 lemon, red pepper flakes, extra-virgin olive oil
    1 hour 25 min, 20 ingredients
  • Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse) Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, minced garlic, dijon mustard and
    23 More
    egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 27 ingredients
  • Fritto Misto with Two Mustard Sauce (Michael Chiarello) Fritto Misto with Two Mustard Sauce (Michael Chiarello)
    honey mustard, dijon mustard, champagne vinegar and
    14 More
    honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying
    47 min, 17 ingredients
  • Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse) Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse)
    flour, olive oil, water to moisten, salt and pepper and
    14 More
    flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley
    18 ingredients
  • Fruits De Mare Fruits De Mare
    extra-virgin olive oil, red wine vinegar and
    21 More
    extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish
    55 min, 23 ingredients
  • Frutti di Mare (Rachael Ray) Frutti di Mare (Rachael Ray)
    angel hair pasta, salt , for pasta water and
    13 More
    angel hair pasta, salt , for pasta water, extra-virgin olive oil -- 2 turns of the pan, shallots, chopped, garlic, crushed or finely chopped, crushed red pepper flakes -- eyeball it, dry white wine , eyeball it, crushed tomatoes, salt and black pepper, fresh clams , ask for them scrubbed, mussels , scrubbed, shrimp , deveined -- ask for easy peels at the fish counter, tails removed, chopped flat-leaf parsley , a couple of handfuls, fresh basil leaves , cut into thin strips or torn, crusty bread, warmed
    30 min, 15 ingredients
  • Grilled Insalata Di Mare (Bobby Flay) Grilled Insalata Di Mare (Bobby Flay)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens
    40 min, 18 ingredients
  • Grilled Seafood: Frutti di Mare alla Griglia Grilled Seafood: Frutti di Mare alla Griglia
    assorted mediterranean fish and shellfish, such as branzi... and
    5 More
    assorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped
    30 min, 6 ingredients
  • Light and Crispy Fritto Misto (Scott Conant) Light and Crispy Fritto Misto (Scott Conant)
    peanut , grapeseed or other vegetable oil and
    10 More
    peanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves
    1 hour , 11 ingredients
  • Red Pepper Frutti di Mare Red Pepper Frutti di Mare
    raw peeled and de-veined u-8 shrimp with tails on and
    13 More
    raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish
    40 min, 14 ingredients
  • Vegetable and Shrimp Frito Misto with Harissa Mayonnaise (Food Network Kitchens) Vegetable and Shrimp Frito Misto with Harissa Mayonnaise (Food Network Kitchens)
    all-purpose flour, sea salt, egg yolk and
    13 More
    all-purpose flour, sea salt, egg yolk, seltzer or mineral water, olive oil, harissa, mayonnaise, canola oil, for frying, egg whites, salt, delicata squash, peeled and thinly sliced, sweet potato, peeled and thinly sliced, red onion, thinly sliced and separated into rings, green beans, fresh whole sage leaves, prawns , tails intact, peeled and deveined
    55 min, 16 ingredients
  • Vegetable Fritto Misto with Lemon Mayonnaise (Giada De Laurentiis) Vegetable Fritto Misto with Lemon Mayonnaise (Giada De Laurentiis)
    all-purpose flour, fine sea salt, ground black pepper and
    8 More
    all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)
    20 min, 11 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients




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