2342 venezia misto di mare alla veneziana batali Recipes

  • Chicken Saltimbocca Alla Romana
    boneless skinless chicken cutlets, trimmed and
    6 More
    boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine
    30 min, 7 ingredients
  • Ragu Alla Bolognese
    ground beef or 1/2 lb veal and
    16 More
    ground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter
    1 hour 20 min, 17 ingredients
  • Cheesecake Leggero Alla Ricotta
    di biscotti digestive, burro fuso, ricotta, yogurt bianco and
    3 More
    di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole
    10 min, 7 ingredients
  • Mean Chef's Focaccia Di Patate Alla Genovese Mean Chef's Focaccia Di Patate Alla Genovese
    potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast) and
    5 More
    potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt
    2 hour 25 min, 8 ingredients
  • Olive Garden Bistecca Di Manzo Alla Boscaiola Olive Garden Bistecca Di Manzo Alla Boscaiola
    porcini mushroom, dried, dry white wine and
    9 More
    porcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )
    35 min, 11 ingredients
  • Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera) Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
    sweet butter, onion, thinly sliced, arborio rice and
    9 More
    sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock
    1 hour 5 min, 12 ingredients
  • Charlotte Di Mele Alla Milanese Charlotte Di Mele Alla Milanese
    white raisins, apples, peeled and sliced thinly, sugar and
    10 More
    white raisins, apples, peeled and sliced thinly, sugar, dry white wine, apricot marmalade, pie crust , recipe follows, egg, lightly beaten , for brushing pie top, suggestion : vanilla ice cream and raspberries, all-purpose flour, butter, cut into small pieces, sugar, egg yolks, lemon , zested
    1 hour 15 min, 13 ingredients
  • Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)
    eggs, beaten, chopped fresh parsley leaves and
    13 More
    eggs, beaten, chopped fresh parsley leaves, grated parmigiano, salt, pepper, all-purpose flour, plain bread crumbs, bone-in veal chop, pounded to 1/4 inch thick, olive oil, roma tomatoes, cored and cut into 6 slices, onion , julienned, fresh basil leaves , torn, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper
    15 ingredients
  • Involtini Di Carne Alla Siciliana (Emeril Lagasse) Involtini Di Carne Alla Siciliana (Emeril Lagasse)
    extra virgin olive oil, chopped onion and
    11 More
    extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet
    50 min, 14 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali) Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali)
    extra-virgin olive oil, bavette or linguini fine, butter and
    3 More
    extra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt
    25 min, 6 ingredients
  • Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali) Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)
    pork loin , tied at regular intervals with butcher's twine and
    9 More
    pork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper
    3 hour 5 min, 10 ingredients
  • Braised Pork Roll: Braciolona (Mario Batali) Braised Pork Roll: Braciolona (Mario Batali)
    boneless pork shoulder or leg, butterflied and pounded to... and
    14 More
    boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes
    2 hour 5 min, 15 ingredients
  • Classic Pizza Napolitana (Mario Batali) Classic Pizza Napolitana (Mario Batali)
    light red or white wine , fiano di avellino, warm water and
    16 More
    light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 5 min, 18 ingredients
  • Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali) Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)
    extra-virgin olive oil, spanish onion, thinly sliced and
    11 More
    extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano
    1 hour 35 min, 13 ingredients
  • Fresh Canned Tuna: Tonno Sott'Olio (Mario Batali) Fresh Canned Tuna: Tonno Sott'Olio (Mario Batali)
    white wine vinegar, onion, finely chopped and
    8 More
    white wine vinegar, onion, finely chopped, garlic, finely chopped, bay leaves, black peppercorns, water, fresh tuna, cut into chunks, extra-virgin olive oil, freshly baked pane di casa, red onion, finely chopped
    30 min, 10 ingredients
  • Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali) Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)
    eggplants , slit lengthwise 3/4 up their length and left ... and
    10 More
    eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil
    1 hour , 11 ingredients




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