1597 venezia mare alla veneziana mario Recipes

veal fillets, how much dipends of how many servings you are going to make , usually calculate 2 slices of meat per serving), fresh very mature tomatoes, fresh garlic cloves, salt, dry oregano, olive oil, water

high-quality white chocolate, chopped, cake flour, baking powder, baking soda, salt, shortening, white sugar, unsweetened applesauce, vanilla, heavy cream, buttermilk, water, broken (not crushed) chocolate cookie wafers (like mr. christies), shortening, powdered sugar, divided, heavy cream, crushed chocolate cookies

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

spaghetti, olive oil, pancetta, whole eggs, parmagiano reggiano grated, ground black pepper

water, olive oil, garlic, thickly sliced, red pepper flakes, fresh roma tomatoes, peeled, seeded, and quartered, salt, black pepper, dried oregano, fresh basil leaves, sugar, chicken broth, tomato sauce, pasta , spaghettini or angel hair, pecorino romano cheese, freshly grated

golden beet, olive oil, basic pizza dough, crumbled feta cheese, vertically sliced shallots, kosher salt, honey

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour for working dough, oil for deep-frying, confectioners (powdered ) sugar

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

butter, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, pancetta (italian bacon), diced, ground beef chuck , sirloin or flank steak, milk, dry red wine, diced tomatoes, salt and pepper to taste

eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

multigrain penne (such as barilla plus), fat-free half-and-half, all-purpose flour, olive oil, diced tomatoes, undrained, vodka, crushed red pepper, garlic cloves, minced, grated parmesan cheese

olive oil, pancetta, thick pieces chopped, onion, medium chopped, tomatoes , 28 oz, pepperinchino (crushed red pepper), pasta , bucatoni, cheese , romano or parmagiano shredded, fresh herbs chopped, salt and pepper to taste

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

dry spaghetti, extravirgin olive oil, flat leaf parsley chopped, garlic chopped, grated parmigiano cheese, ground pepper, eggs, pancetta or slab bacon sliced

peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine

unsalted butter, garlic cloves minced, sliced prosciutto thinly sliced, plum tomato drained and coarsely chopped, red pepper flakes, heavy cream, vodka, salt to taste, penne pasta, reggiano-parmgiano freshly grated