Penne Alla Vodka Recipe

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Penne Alla Vodka
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain.
  2. While pasta cooks, combine 1/4 cup half-and-half and flour, stirring with a whisk until smooth. Add remaining 1/4 cup half-and-half.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half-and-half mixture; cook 3 minutes or until thick, stirring occasionally.
  4. Place pasta in a large bowl; add tomato mixture and cheese. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.69 Kcal (1024 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 9.9mg 3%
Sodium 188.03mg 8%
Potassium 46.9mg 1%
Total Carbs 31.23g 10%
Sugars 1.68g 7%
Dietary Fiber 2.96g 12%
Protein 11.49g 23%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 299.04 Kcal (1252 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 10%
Cholesterol 12.1mg 3%
Sodium 229.79mg 8%
Potassium 57.32mg 1%
Total Carbs 38.16g 10%
Sugars 2.05g 7%
Dietary Fiber 3.62g 12%
Protein 14.04g 23%
Vitamin C 1.2mg 2%
Iron 2.8mg 13%
Calcium 175mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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