1018 venezia di veneziana Recipes

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

parmesan cheese, broken into 1 inch chunks, asiago cheese, broken into 1 inch chunks, garlic, chopped, fresh ground black pepper, chopped basil, chopped scallions, red pepper flakes, extra virgin olive oil

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

acini di pepe pasta (uncooked ), pineapple chunks, drained (reserving 1/4 cup juice), milk, sugar, instant vanilla pudding (i use regular, not sugar-free) or 1 (1 1/2 oz) box sugar free vanilla pudding (i use regular, not sugar-free), crushed pineapple, drained, mandarin orange sections, drained, marshmallows, flaked coconut

lean ground beef, egg, slightly beaten, breadcrumbs, fresh parsley, chopped, oregano, basil, salt, pepper, parmesan cheese, grated, chicken stock, boneless cooked chicken breast (baked or boiled and chopped into shreds), onion, finely chopped, carrot, finely chopped, celery, finely chopped, escarole or 2 cups spinach, torn into small pieces, bay leaves, garlic powder, fresh ground black pepper, pastina pasta or 1/4 cup acini di pepe pasta, parmesan cheese , for serving

olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter

lemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish

chicken breasts, prosciutto ham, fresh sage, olive oil, all-purpose flour, artichoke hearts, quartered, capers, white wine, fresh lemon juice, heavy cream, butter, salt

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

all-purpose flour, salt, paprika, butter, mozzarella cheese, diced small

acini di pepe pasta, uncooked, pineapple chunks, drained (reserve 1/4 cup. juice), milk, sugar, instant vanilla pudding, crushed pineapple, drained, mandarin oranges, drained, grapes, cool whip, marshmallows, coconut (optional)

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

spaghetti, cooked and drained, butter, grated parmesan cheese, divided, salt and black pepper, fresh mushrooms, sliced, onion, finely chopped, fresh minced garlic (optional, or to taste), butter, flour, whipping cream (unwhipped), grated parmesan cheese, dry white wine, cooked ham , cut into strips, green olives, sliced (or use black olives), chopped pimiento, dried oregano, grated mozzarella cheese (or to taste)

tomato, peeled,seeded and chopped, lemon juice, olive oil, salt and pepper, fresh basil, pasta , cooked al dente (use shells and shapes rather than spaghetti type s)

olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )

olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)

ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped