181645 velvety tomato cheddar soup Recipes

garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp

water, vegetable broth, condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, green peas, uncooked orzo pasta, fresh parsley

oil, butter, onions, chopped, celery ribs, chopped, celery leaves, chopped, carrot, chopped, tomatoes, cubed, beef broth, onion soup mix, worcestershire sauce, macaroni, uncooked, salt and pepper

dry green lentils, water, adobo seasoning, cream of tomato soup, vegetable broth, onion, diced, olive oil, chili powder, worcestershire sauce, tamari, basil, bay leaf, short cooked pasta

condensed tomato soup, butter, minced onion, brown sugar (or 1/2tsp splenda ), bay leaves or 1/8 tsp bay leaf powder, ground black pepper, dry basil, nonfat milk, half-and-half, freshly snipped chives

tomato bisque soup, french onion soup, pasta shells (small), mozzarella cheese (shredded )

water (can add more if needed), chicken broth (vegetable broth works as well), condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, sweet peas, drained, uncooked orzo pasta (more can be added)

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

butter, onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes, peeled, seeded and diced fresh tomatoes or 3 cups ripe peeled, seeded and diced fresh tomatoes, heavy cream (i used half and half to cut on calories), low sodium chicken broth, salt and pepper, granulated sugar, chopped fresh basil, divided

chicken stock, tomato sauce, tomato juice, tomato paste, white sugar, stalks celery, chopped, chopped carrots, chopped spinach, diced zucchini, cooked pasta, ground nutmeg, salt and pepper to taste

vegetable oil , or as needed, diced onion, diced celery, salt and ground black pepper to taste, water, diced tomatoes, coconut milk, tomato sauce, tomato paste

frankfurters, thinly sliced, vegetable oil, onions, minced, tomato rice soup, milk or 1 cup water

soup, evoo, chopped onion, chopped carrot, garlic cloves minced, broth either chicken or vegetable, cannelllini beans, diced tomatoes with juices.....(14.5 oz), dried oregano, coarse salt and freshly ground black pepper, orange gremolata, italian parsley, orange zest coarsely chopped, garlic cloves, fresh parmesean cheese

grated parmesan cheese, progresso hearty tomato soup, sour cream

butter, chopped onion, chopped celery, chopped carrot, diced tomatoes, drained (or 6 medium tomatoes, peeled and quartered), strong brewed coffee, tomato paste, sugar, salt, hot pepper sauce, whipping cream

tomatoes peeled, cored & chopped or 4 cup canned whole tomatoes crushed, tomato juice, fresh basil leaves (may want to chop extra for garnish), heavy whipping cream, unsalted softened butter, salt to taste, cracked black pepper