48140 velvet mushrooms ghuy Recipes

fresh mushrooms , 2 to 2 1/2 inch diameter,cleaned and stems trimmed (about 2 lbs), butter, whipping cream, snipped fresh chives, shredded lemon , rind of, salt & freshly ground black pepper, crushed crouton

mushrooms (your favorite variety), black pepper, ground, cottage cheese

olive oil, swiss brown mushrooms (chopped , think buttons would work well too), plain flour, baking powder, salt, buttermilk, eggs (lightly beaten ), chopped chives

onion, butter, garlic cloves, minced, paprika, ground nutmeg, mushroom, thinly sliced, root vegetable stock (recipe below .), shredded spinach or 8 cups swiss chard leaves, lightly packed, sour cream, worcestershire sauce, hot pepper sauce, salt (or more to taste), hot cooked brown rice

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

chopped onion, sliced mushrooms, shredded carrot, minced garlic clove, salt, thyme, pepper, chicken broth, instant brown rice, water

salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese

chopped onions, butter, chopped mushrooms, dried thyme, salt, lots fresh ground black pepper, cream cheese, flour, baking powder, salt, butter, sour cream, flour , for coating the dough and board for rolling, egg, milk

mushrooms, fresh , 1-1/2 to 2 inches in diameter, green onion, sliced, garlic clove, minced, margarine, fine dry breadcrumb, cheddar cheese, shredded

butter, assorted mushrooms, cleaned, stemmed, sliced, flour, sour cream (or creme fraiche), salt, black pepper, freshly ground, emmenthaler cheese, grated (makes 2 cups)

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

garlic cloves, peeled and roughly chopped, fresh gingerroot, peeled and roughly chopped, fresh red chilies, seeded and chopped, cold water, vegetable oil, coriander seed, cumin seed, ground cumin, green cardamom pods, ground turmeric, peeled and chopped tomatoes, mushroom, halved (or quartered, if large), okra, washed, dried and trimmed, chopped fresh cilantro

mushrooms , medium sized, olive oil, onion, minced, red bell pepper, finely chopped, garlic cloves, minced, seasoned bread crumbs (i use progresso), parmesan cheese, grated, olive oil (more if necessary), salt, pepper, olive oil, for drizzling

mushrooms, sliced, butter, cabernet sauvignon wine, garlic, minced, herbs (optional)

eggs, beaten, raw walnuts, chopped, rennetless cheddar cheese, shredded, fresh mushrooms, sliced, onion, chopped small, granulated garlic, tamari soy sauce, cooked brown rice

oil, onion, diced, mushrooms, fresh and sliced, pearl barley, water, chicken broth or 4 cups vegetable broth, black pepper , to taste, thyme, bay leaf

vegetable broth, low sodium, onion, chopped, garlic cloves, minced, carrot, peeled and sliced, pearl barley, canned tomatoes, low sodium, drained and chopped, bay leaves, honey, ground black pepper, dried basil, mushroom, sliced, quinoa

eggs, skim milk, ketchup, salt, ground black pepper, extra lean ground beef, fresh mushrooms, peeled, thinly sliced & then finely chopped, onion, finely chopped, butter or 2 tbsp margarine, soft breadcrumbs (about 4 slices bread, crumbled), dried parsley or 2 tbsp fresh parsley, finely chopped, dried thyme, salt, ground black pepper