190347 velvet cupcakes cheese vegan Recipes

cake, all-purpose flour, baking soda, salt, buttermilk, white vinegar, vanilla extract, eggs, natural cocoa powder, unsalted butter , softened, granulated sugar, unsalted butter , softened, sugar, cream cheese , cut into 8 pieces, softened, vanilla extract, salt

cake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste

all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)

granulated sugar, vegetable shortening, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat buttermilk, white vinegar, vanilla extract, almond extract, cream cheese frosting

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

cake flour (about 2 1/2 cups), unsweetened cocoa, baking soda, baking powder, kosher salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, white vinegar, vanilla extract, butter, softened, nonfat buttermilk, cream cheese, softened, powdered sugar (about 1 lb), vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, white vinegar, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, divided

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

shallot, diced, garlic, diced or smashed, shiitake mushrooms, thinly sliced, vegan butter, delicious dairy free unsweetened coconut milk, tub vegan cream cheese, vegan cheddar cheese, elbow macaroni, nutritional yeast, divided, panko bread crumbs, divided, salt and pepper, to taste, green onions, chopped, for garnish

red kidney beans, veggie ground round (or alternate product), head lettuce (shredded thin), tomatoes (diced ), green onions (sliced ), shredded sharp cheddar cheese (or vegan substitute), sour cream (or vegan substitute), italian salad dressing, taco seasoning (check ingredients), sugar (or substitute ), ground pepper, dried parsley, chopped corn chips

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

sugar, vegetable oil, eggs, white vinegar, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, vanilla extract, cream cheese frosting, sweetened flaked coconut (optional)

flour, cocoa powder, baking soda, salt, butter softened, sugar, eggs, sour cream, milk, vanilla extract, cream cheese softened, butter softened, sour cream, vanilla, powdered sugar

german chocolate cake mix (regular size), sour cream, eggs, water, canola oil, semisweet chocolate chips, butter, softened, reduced-fat cream cheese, white baking chocolate, melted, peppermint extract, sugar, white chocolate curls and crushed peppermint candies, optional

ricotta cheese (i use soy riccota or firm tofu), milk (or soy), fresh basil (chopped ), garlic cloves (minced ), oregano, thyme, garlic salt, cayenne, nutmeg, butter (vegans use, earth balance), whole wheat lasagna noodles (cooked ), ground beef (very finely ground , a must!), onion (white or yellow, diced ), zucchini (halved & sliced thinly), celery ribs (thinly sliced ), mushroom (sliced ), peas (i use frozen ), pasta sauce (avarage jar), water (or any stock), fresh spinach (sliced ), mozzarella cheese (vegans use soy!), parmesan cheese (or soy parm.)

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger