10518 velvet crepes filling Recipes

fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

betty crocker gluten free yellow cake mix, chocolate-flavored instant pudding mix (jello brand is gluten free) or 1 (3 1/2 oz) package pie filling (jello brand is gluten free), butter, softened (no substitues!), sour cream, eggs, milk, red food coloring (mccormicks and tones are gf), cold cream cheese (philadelphia is gluten-free), softened butter, pure vanilla extract, powdered sugar, salt

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

cake flour, unsweetened cocoa powder (i use ghiradelli), baking soda, baking powder, salt, buttermilk, red food coloring (0.2 oz paste in flame red , amount to your own preference ), vinegar, unsalted butter, softened, granulated sugar, eggs, real vanilla extract (not imitation ), seedless raspberry jam (for the filling )

recipes chocolate cake, recipes chocolate ganache frosting, pecan filling, wooden skewers, dozen chocolate-covered twigs, dozen fresh blackberry leaves, dozen fresh blackberries

chocolate cream-filled chocolate sandwich cookies, crushed, butter, melted, sugar, cream cheese, softened, sugar, sour cream, buttermilk, baking cocoa, vanilla extract, eggs, lightly beaten, cream cheese, softened, butter, softened, sugar, vanilla extract

pancakes, all-purpose flour, eggs, milk, soda water, vegetable oil, salt, almond filling, chopped almonds, white sugar, milk, vanilla extract, rum (optional), chocolate topping, water, white sugar, chopped bittersweet chocolate, margarine

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

fat free cream cheese, powdered sugar , sifted, powdered sugar, for garnish, vanilla extract, strawberries, hulled and sliced

all-purpose flour, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, bananas or 2 small , diced

milk, sugar, cornstarch, eggs, beaten, brandy, room temperature (optional), vanilla extract

cream of mushroom soup, cream of asparagus soup, cream of chicken soup, soup can filled with water, soup cans filled with milk, sherry wine

mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

frozen strawberries or 1 pint fresh strawberries, cream cheese, powdered sugar, vanilla extract