419 velvet cream Recipes

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar, thawed cool whip whipped topping, white chocolate , shaved into curls

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper

eggs, milk or cream, plus a splash, butter, minced fresh marjoram or oregano, minced fresh thyme, scallion, minced (green only ), freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, for serving, green salad , recipe follows, head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

red velvet cake mix, eggs (or double how many it says on the box), oil (or double how much it says on the box), water (or double how much it says on the box), cream cheese, powdered sugar, milk, candy sprinkles (optional)

betty crocker red velvet cake mix, oil, whole eggs, vanilla pudding, warm water, sour cream

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix , prepared as directed, cream cheese frosting, almond bark( white or chocolate)

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut