24 velvet cheese ice Recipes

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, red food coloring or 1 tsp red gel food coloring dissolved in 6 tbsp water, vanilla, buttermilk, baking soda, white vinegar, cream cheese, room temperature, butter, room temperature, sugar , sifted, pure vanilla extract

white chocolate, butter, softened, sugar, eggs, almond extract, flour, salt, pecans, chopped, blackberries, cream cheese, softened, sugar , sifted, vanilla

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

cocoa powder, granulated sugar, butter, room temperature, eggs, vanilla extract, cake -and-pastry flour, sifted, baking powder, salt, buttermilk, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla extract, icing sugar, milk (only if icing is too thick)

sugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, half-and-half, eggs, egg yolk, salt, vanilla extract, cream cheese, at room temperature, sugar, vanilla ice cream , for serving

cake flour, cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla, icing, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

oil, white sugar, eggs, all-purpose flour, baking powder, salt, cocoa, baking soda, vinegar, buttermilk, vanilla, milk, sugar, cream cheese, butter, vanilla, icing sugar, coconut

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

plain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

unsalted butter, at room temp, caster sugar, egg, sea salt, vanilla extract, cocoa powder, plain flour, buttermilk, bicarbonate of soda, white wine vinegar, cream cheese, full fat, unsalted butter, room temp, icing sugar, vanilla extract, lemon , zest and juice of