132497 velvet brownies white buttercream Recipes

red velvet cake mix, butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional), unsalted butter, at room temperature, powdered sugar, vanilla extract, white chocolate, melted, heavy whipping cream

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

bittersweet chocolate baking bar, chopped, butter, sugar, eggs, all-purpose flour, baking powder, vanilla extract, salt, batch cream cheese frosting, garnish: white chocolate curls

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

white chocolate bar, broken into pieces, whipping cream, divided, butter, softened, powdered sugar, vanilla extract

white chocolate baking bar, broken into small pieces, heavy cream, butter, softened, powdered sugar, heavy cream, kosher salt, vanilla extract

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar

butter room temperature, sugar, eggs, vanilla, salt, cocoa powder, butter room temperature, powdered sugar, vanilla, white chocolate, milk

white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar