205677 velveeta rotel ground pasta Recipes
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Velveeta Rotel Dipground beef and2 Moreground beef, ro-tel mild diced tomatoes & green chilies (drained), kraft velveeta15 min, 3 ingredients
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Velveeta Dirty Dipvelveeta cheese, ground sausage (i prefer spicy ) and2 Morevelveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)1 hour 10 min, 4 ingredients
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Tasty Queso ( Velveeta & Rotel Dip )velveeta cheese, rotel tomatoes, diced (do not drain) and3 Morevelveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro12 min, 5 ingredients
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Rotel Beef Pasta With Parmigiano-Reggianocorkscrew macaroni, ground beef, garlic salt and7 Morecorkscrew macaroni, ground beef, garlic salt, fresh ground black pepper, onion powder, chili powder, garlic cloves, minced, tomato sauce, rotel, parmigiano-reggiano cheese20 min, 10 ingredients
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Pasta Salad With Green Olivadagarlic clove, green olives (coarsely chopped ) and11 Moregarlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano20 min, 13 ingredients
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Pasta With Marinated Tomatoes and Summer Herbstomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients
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Rotel Mexican Casserolerotel tomatoes, ground beef, cream of mushroom soup and4 Morerotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese40 min, 7 ingredients
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Cheesy Rotelmacaroni noodles, velveeta cheese, ground beef and1 Moremacaroni noodles, velveeta cheese, ground beef, rotel (any flavor )25 min, 4 ingredients
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Ruffle-Edged Pasta with Cauliflower and Parsley Saucefresh parsley leaves (preferably flat-leafed), olive oil and3 Morefresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine5 ingredients
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Rotel Pimento Cheese Spread, a Classicvelveeta cheese, philadelphia cream cheese and9 Morevelveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard30 min, 11 ingredients
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Velveeta Mexican Chip Dipvelveeta cheese, sausage, cooked and crumbled and4 Morevelveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)45 min, 6 ingredients
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