243 velveeta pepper macaroni cheese Recipes
-
elbow macaroni and25 Moreelbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.35 min, 26 ingredients
-
butter, flour, evaporated milk, chicken broth (or water) and9 Morebutter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine50 min, 13 ingredients
-
-
-
elbow macaroni, butter, cubed, all-purpose flour and9 Moreelbow macaroni, butter, cubed, all-purpose flour, nonfat milk, reduced-sodium chicken broth, nonfat sour cream, velveeta reduced fat cheese product, cubed, parmesan cheese, grated, ground mustard, pepper, reduced-fat cheddar cheese, shredded, chives, minced (optional)55 min, 12 ingredients
-
elbow macaroni, white onion (minced ), all-purpose flour and6 Moreelbow macaroni, white onion (minced ), all-purpose flour, smart balance butter spread, seasoned sea salt, black pepper, low-fat milk, velveeta reduced fat cheese product (cubed ), sharp cheddar cheese (shredded )55 min, 9 ingredients
-
hot breakfast sausage (i use jimmy dean) and9 Morehot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese50 min, 10 ingredients
-
Baked Macaroni 'n' Cheese
elbow macaroni, process american cheese (velveeta), cubed and9 Moreelbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika50 min, 11 ingredients -
Healthier Macaroni & Cheese
elbow macaroni, butter and9 Moreelbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)55 min, 11 ingredients -
Low Fat Macaroni and Cheese
reduced fat margarine, flour, low-fat milk, low-fat milk and10 Morereduced fat margarine, flour, low-fat milk, low-fat milk, dry mustard, part-skim mozzarella cheese, shredded, parmesan cheese, grated, reduced-fat sharp cheddar cheese, shredded, velveeta reduced fat cheese product, cubed, cooked elbow macaroni, salt, white pepper, special k cereal, crushed55 min, 14 ingredients -
Over The Rainbow Mac Cheese
exported from mastercook and18 Moreexported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper35 min, 19 ingredients -
Light Baked Macaroni and Cheese
cornstarch, salt, dry mustard, pepper, skim milk and7 Morecornstarch, salt, dry mustard, pepper, skim milk, margarine, reduced-fat sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, velveeta reduced fat cheese product, breadcrumbs, parmesan cheese, elbow macaroni , cooked 7 minutes & drained (about 1 3/4 cups)35 min, 12 ingredients -
Macaroni and Cheese Soup
macaroni, uncooked, butter, chopped celery, chopped carrot and9 Moremacaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas50 min, 13 ingredients -
Macaroni and Cheese Surprise
macaroni, velveeta cheese, tomatoes, broccoli florets, ham and3 Moremacaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper40 min, 8 ingredients
Related searches:
- velveeta mac and cheese
- velveeta ultimate macaroni and cheese
- velveeta meat macaroni
- macaroni cheese ham and peppers kefalonia style
- macaroni cheese crumb topping
- macaroni cheese you
- macaroni cheese cubes
- macaroni cheese yogurt
- macaroni cheese with sausage and broccoli
- red hot chili peppers
- quiznos
- stuffed peppers
- cream cheese frosting
- ghost pepper
- homemade mac and cheese
- stuffed bell peppers
- cayenne pepper
- mac and cheese