388 velveeta macaroni cheese Recipes

butter, divided, flour, milk, velveeta cheese, cheddar cheese, mozzarella cheese, cooked elbow macaroni, crushed butter-flavored cracker crumbs

water, elbow macaroni, velveeta cheese, cheddar cheese, shredded, whole milk, salt

flour, salt, dry mustard, pepper, milk, butter or 2 tbsp margarine, velveeta cheese, elbow macaroni, cooked & drained, italian seasoned breadcrumbs

elbow macaroni, cooked, tomato juice, velveeta cheese, french fried onions rings (french s or durkee)

cooper sharp cheese (shredded or sliced ), velveeta cheese slices (individually wrapped), macaroni (cooked ), low-fat milk, light cream, butter

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

macaroni, butter, flour, dry mustard, garlic salt, pepper, cayenne pepper, milk, velveeta cheese, cheddar cheese

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

macaroni (dry ), chopped onion, butter, salt, pepper, flour, low-fat milk, velveeta cheese, chopped into cubes

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

elbow macaroni, uncooked, margarine or 1/4 cup butter, egg, milk, velveeta cheese, cut up, divided, cheddar cheese, shredded, divided, paprika

butter, elbow macaroni, kraft crumbles, velveeta cheese, whole milk

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

butter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs