59 velveeta cheese chicken mexican Recipes

corn tortillas , torn into quarters, ground beef, cooked and drained, onion, chopped, velveeta cheese, sliced, ranch style beans, undrained, rotel tomatoes, cream of chicken soup

ground chuck, onion, chopped, green pepper, chopped, fresh tomatoes, chopped (canned ok), rotel tomatoes, salt & pepper, corn tortillas, ranch style beans, velveeta cheese, thinly sliced, cream of chicken soup

ground beef, onion (chopped ), cream of chicken soup, cream of mushroom soup, evaporated milk, enchilada sauce, green chili peppers, velveeta cheese (cubed ), corn tortilla

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

chicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika

olive oil, onion, chopped, garlic cloves, minced, dried oregano, chicken broth, mexican-style tomatoes (i m guessing at the size), zucchini, sliced, yellow squash, sliced, corn (i m guessing at the size), diced green chilies, velveeta cheese, cubed, salt , to taste, pepper , to taste, cilantro , to taste

condensed chicken broth, salsa, minute rice, uncooked, velveeta cheese, cut up

cream of chicken soup, pepper , jalepeno, diced, onion, chopped, velveeta, whole milk, chicken, shredded, doritos , nacho cheese

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

shredded cooked chicken, seasoned with, salt and pepper, vegetable oil, chopped onion, chopped green bell pepper, chili with beans (i use wolfe brand), pinto beans, drained, canned tomatoes and green chilies (i use rotel brand, either mild or hot), velveeta mexican cheese (mild or hot )

ground beef, onion, diced, cream of chicken soup, chili powder, garlic powder, tomatoes and green chilies, ranch style beans, drained, corn tortillas, velveeta cheese, cubed

cream of chicken soup, onion, chopped, chicken bouillon cubes, celery ribs, chopped, red potatoes, peeled and cubed, kraft velveeta cheese, water, velveeta mexican cheese

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

king arthur unbleached all-purpose flour, chicken broth, whole kernel corn, drained, pinto beans, rinsed and drained, stewed tomatoes, cut up, chopped green chilies, chunk white chicken, mexican process cheese (velveeta), cubed

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

ore-ida hash browns, velveeta mexican cheese, cut into 1/2-inch cubes, sour cream, cream of chicken soup, chili powder

cooked chicken, chopped, cooked spaghetti, velveeta mexican cheese, in small dice, fat-free cream of mushroom soup, chopped onion, chopped bell pepper