54 velveeta beef potatoes Recipes

ground turkey or beef, onion, chopped, diced peeled potatoes, water, salt and pepper to taste, diced tomatoes, undrained, eggs, lightly beaten, process cheese (velveeta), sliced

ground beef, peas, corn, mashed potatoes, velveeta cheese or 2 cups shredded medium cheddar

ground beef, bacon, cooked, butter, onion, chopped, carrot, chopped, celery, chopped, potatoes, diced, chicken broth, flour, salt, pepper, milk, sour cream, velveeta cheese, diced, dried parsley, dried basil, seasoned salt (optional), cheddar cheese, grated fine

ground beef, onion, chopped, carrot, shredded, celery, chopped, garlic, minced, fresh basil, fresh parsley, butter, chicken broth, potatoes, cubed, all-purpose flour, velveeta cheese, cubed, heavy cream, milk, sour cream

ground beef, browned, potatoes, cut in french-fry-like strips, onion, chopped (i used dried onions), light red kindey beans, drained (no need to rinse), velveeta cheese, cubed, tomato soup, salt, pepper, butter

ground beef, onion, chopped, potatoes, peeled and cubed, chopped carrots, frozen corn , peas and cut green beans, water, juice, process cheese (velveeta), cubed

ground beef, onion, chopped, condensed tomato soup, undiluted, salt and pepper to taste, mixed vegetables, drained, hot mashed potatoes (prepared with milk an butter), cubed process cheese (velveeta)

ground beef, sausage (hot or medium hot ), velveeta cheese, taco chips or potato chips or cracker, for dipping

frozen shredded hash brown potatoes, thawed, salt, pepper, ground beef, chopped onion, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, whole milk, process cheese (velveeta), cubed, french-fried onions

bacon, chopped, onion, diced, carrots, diced, celery ribs, diced, beef, garlic cloves, potatoes, chicken stock, melting cheese (velveeta)

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish