Potluck Cheeseburger Soup Recipe

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Potluck Cheeseburger Soup
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Ingredients:

Directions:

  1. In a large stock pot cook chopped bacon until crunchy. Remove bacon and set aside. Pour off fat and reserve tablespoon.
  2. Add onion, carrot, and celery and cook until softened, scraping all browned bits off the bottom of the pan. Add small amount of water if necessary. Remove veggies and set aside.
  3. Add beef and crushed garlic; cook until brown; salt and pepper to taste. Remove and set aside. Pour off fat.
  4. Add in chicken stock, scraping up browned bits off the bottom of the pan.
  5. Add veggies and potato to the stock; cook until potatoes are easily pierced with a fork.
  6. Add beef and cheese; stir until melted.
  7. Sprinkle with bacon for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.74 Kcal (2117 kJ)
Calories from fat 258.41 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 72.06mg 24%
Sodium 1103.64mg 46%
Potassium 834.86mg 18%
Total Carbs 36.21g 12%
Sugars 10.76g 43%
Dietary Fiber 4.24g 17%
Protein 26.86g 54%
Vitamin C 7.8mg 13%
Vitamin A 1mg 34%
Iron 1.9mg 11%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 101.99 Kcal (427 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 44%
Cholesterol 14.53mg 24%
Sodium 222.56mg 46%
Potassium 168.35mg 18%
Total Carbs 7.3g 12%
Sugars 2.17g 43%
Dietary Fiber 0.85g 17%
Protein 5.42g 54%
Vitamin C 1.6mg 13%
Vitamin A 0.2mg 34%
Iron 0.4mg 11%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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