Directions:
- In a large stock pot cook chopped bacon until crunchy. Remove bacon and set aside. Pour off fat and reserve tablespoon.
- Add onion, carrot, and celery and cook until softened, scraping all browned bits off the bottom of the pan. Add small amount of water if necessary. Remove veggies and set aside.
- Add beef and crushed garlic; cook until brown; salt and pepper to taste. Remove and set aside. Pour off fat.
- Add in chicken stock, scraping up browned bits off the bottom of the pan.
- Add veggies and potato to the stock; cook until potatoes are easily pierced with a fork.
- Add beef and cheese; stir until melted.
- Sprinkle with bacon for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.74 Kcal (2117 kJ) | ||
| Calories from fat | 258.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 24% | |
| Sodium | 1103.64mg | 46% | |
| Potassium | 834.86mg | 18% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 44% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 24% | |
| Sodium | 222.56mg | 46% | |
| Potassium | 168.35mg | 18% | |
| Total Carbs | 7.3g | 12% | |
| Sugars | 2.17g | 43% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 5.42g | 54% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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