217846 vegie pear rasperry cream flat bread Recipes

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

chicken breasts lemon herb target brand, ham lunch meat, proscuitto, butter margerine, drop cheese (italian ), bread crumbs

cream cheese, softened, shortening, granulated sugar, eggs, all-purpose flour, salt, baking powder, milk, walnuts, chopped, orange peel, grated, orange juice

chicken broth, cooked corned beef, chopped, chopped sauerkraut, drained, carrot, grated, chopped onion, garlic clove, minced, dried thyme, ground white pepper, dried tarragon, bay leaf, cornstarch, water, shredded swiss cheese, whipping cream, rye bread cubes, toasted

white sugar, shortening, eggs, vanilla, sour cream, chopped nuts (i sometimes use chocolate chips) (optional), bananas, mashed, baking soda, baking powder, salt, flour

bananas (really ripe and mashed), sugar, eggs, oil, sour cream, vanilla, all-purpose flour, baking soda, nuts, chopped

smoked salmon, cream cheese, sheets mountain bread or 2 sheets flat bread or 2 sheets tortillas

pear halves, drained, eggs, sugar, milk, vanilla extract, grated lemon peel, salt, english muffins, crumbled, brown sugar, butter, cubed, heavy whipping cream, divided, vanilla extract, sugar, fresh pear slices, optional

ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced

milk, cream cheese, butter, egg, sugar, salt, bread flour, yeast

butter, well creamed, white bread, crusts on, granulated sugar, granulated sugar, ground cinnamon, vanilla bean, split, milk, whole eggs, egg yolks, salt, butter, granulated sugar, half-and-half, sugar

active dry yeast, warm water , 110, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla, salt, glaze, powdered sugar, vanilla, milk

active dry yeast, warm water (110o to 115o), sour cream, butter or margarine, melted, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla extract, salt, sugar, vanilla extract, milk

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast