180799 vegie pear cream flat sandwich rsc Recipes

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

lemon jell-o gelatin, pears, cream cheese, softened, cool whip

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

pear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream