188 veggies grill Recipes

greek , olive oil and vinegar, italian, vinaigrette or whatever dressing / marinade flavor you think would smoke the veggies well...., zucchini squash, yellow squash, red onion, fresh crimini or brown mushrooms, green pepper, red pepper ( really red to make it sweeter.... ), yellow or gold pepper, artichoke hearts in water - yes, no oil , please....

zucchini, cut diagonally into 1/2-inch thick slices, red bell peppers , cut into 1/2-inch wide strips, yellow peppers , cut into 1/2-inch wide strips, kraft zesty italian dressing, grated parmesan cheese

red wine vinegar, olive oil, garlic cloves, minced, lemon-pepper seasoning, dried basil, dried thyme, fresh asparagus, trimmed, red onion, sliced and separated into rings, sweet red pepper , cut into 1-inch strips, sweet yellow pepper , cut into 1-inch strips

chopped green pepper, fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, sliced red onion, italian salad dressing, tomatoes, halved

tomatoes, halved, celery ribs, thinly sliced, green pepper, sliced, sweet red pepper, sliced, red onion, sliced and separated into rings, sliced fresh mushrooms, red wine vinegar, olive oil, lemon juice, garlic clove, minced, dried basil, salt, pepper

light olive oil, salt, cayenne pepper, worcestershire sauce, zucchinis , cut into 1/2-inch slices, white onions, sliced into 1/2-inch wedges, yellow squash , cut into 1/2-inch slices

red and/or yellow bell peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, instant minced garlic or garlic salt, coarsely ground pepper, salt

zucchini , cut in half crosswise, cut lengthwise into 1/4 inch strips, red bell pepper, seeded , cut into 1/2 inch wide strips, red onion , cut into 3/4 inch thick slices, olive oil, fresh oregano, chopped, garlic clove, minced, french bread, ranch dressing, swiss cheese

bell peppers, chopped into 1-inch chunks (color of your preference), red onion, chopped into 1-inch wide wedges and separated, mushrooms , whole baby portobello, broccoli spears, italian salad dressing

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

green bell pepper , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, red onion, quartered, shallots, halved, olive oil, salt, coarsely ground pepper, vegetable cooking spray, grape or cherry tomatoes

olive oil, dried or 1/4 cup chopped fresh basil, balsamic vinegar, kosher or 1 1/2 tsp. table salt, pepper, fennel bulb, red onion , cut into 1-inch pieces, fresh mushrooms, pt. cherry tomatoes, zucchini , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces

bell pepper, chopped, vidalia onion, chopped, shredded cheese, grilled chicken breasts, chopped, oil (to fry ), butter (to saute veggies in), tortillas, jalapeno (optional)

ears corn, each cut into 3 pieces, red potatoes, quartered, baby carrots, green bell pepper, cut in 1 inch pieces, red bell pepper, cut in 1 inch pieces, onion soup mix, minced fresh basil (or 1 tbsp dried ), olive oil, pepper, butter

red radishes, yellow onion, green pepper, yellow pepper, olive oil, garlic powder, salt/pepper, minced garlic cloves, wrap foil pouch (or you can make your own )