6405 veggie fettuccini alfredo Recipes

nonfat evaporated milk, garlic, dry fettuccine pasta, nonfat milk, cornstarch, lowfat cream cheese, grated parmesan cheese

dry fettuccine pasta, sweet italian sausage, casing removed, butter, heavy whipping cream, locatella cheese, chopped fresh parsley

fettuccine pasta, dry, butter, garlic clove, minced, low-fat milk (or i have used skim), all-purpose flour, parmesan cheese, grated (real is better), dried basil, salt, pepper, low-fat sour cream, shrimp or 1 -2 cup chicken

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

fettuccine pasta, chicken stock, all-purpose flour, unsalted butter, cream cheese, softened, parmesan cheese, grated, ground nutmeg, freshly grated, black pepper, fresh parsley, chopped

olive oil, shallots, diced, onion , cut into thin strips, bacon , cut into strips, garlic, chopped, fettuccini pasta, egg yolks, heavy cream, shredded parmesan cheese, salt and pepper to taste

dry fettuccini noodles, olive oil, divided, boneless, skinless chicken breast halves, basil pesto, dried basil, garlic, minced, sun-dried tomatoes packed in oil, drained and chopped, crumbled feta cheese, ricotta cheese

dry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided

olive oil, garlic, chopped, sun-dried tomatoes, chopped, roasted red pepper, diced, dried basil, dry fettuccini noodles, grilled skinless, boneless chicken breast halves, crumbled goat cheese

dry fettuccine (cooked ), butter, cream, grated parmesan cheese, salt, pepper

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper

fettuccine pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)

shrimp - peeled and deveined, scallops, butter, onion, chopped, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, all-purpose flour, imitation crabmeat, milk, salt and pepper to taste, dried marjoram, dried basil leaves, dried tarragon, dry fettuccini noodles

beef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

walnuts, broken up, heavy cream, gorgonzola cheese, crumbled, nutmeg, coarsely ground black pepper, fresh fettuccini pasta

fresh fettuccini noodles, heavy cream, diced cooked turkey, fresh basil, chopped, grated parmesan cheese, chopped walnuts