107914 veggie chili bread bowls Recipes

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, garlic, minced, chunky tomatoes , chili style, chunky salsa, kidney bean, drained, black beans, drained, pinto beans, drained, chili bean, drained, cumin, chili powder, oregano, onion powder, garlic powder, sugar

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

water (70o to 80o), olive oil, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast

sour cream, mayonnaise, shredded cheddar cheese, deli pastrami, finely chopped, deli corned beef, finely chopped, deli ham, finely chopped, chopped green onions, onion powder, celery seed, unsliced round bread (1 lb), assorted crackers or fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

olive oil, minced garlic, chili powder, garlic powder, ground cumin, cinnamon, onion, instant brown rice, crushed tomatoes, pinto beans, black beans, frozen corn, diced green chilies, honey-wheat tortillas

chopped onion, red bell pepper, green bell pepper, portabella mushroom cap, chopped, black beans, kidney beans, chili hot beans, petite diced tomatoes, crushed pineapple, olive oil, chopped carrot, stalk celery, chopped, mild chili powder

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk