49516 veggie basil pesto rachael Recipes

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

pork loin, bay leaves, minced garlic, white wine vinegar, chopped fresh thyme, seasoning salt, basil pesto

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

lasagna noodles , partially cooked according to package directions, olive oil, onions, chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed & squeezed dry, salt , to taste, pepper , to taste, ricotta cheese (3 cups), basil pesto (i like nona lena s sicilian style pesto), parmesan cheese, grated (1/2 cup), walnuts, toasted, shredded mozzarella cheese (6 cups)

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

reduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream

basil pesto (store bought fine ), fresh goat cheese, at room temperature (2 1/2 oz.), cornish hens, giblets removed (1 1/2-2 lbs), extra virgin olive oil, kosher salt, fresh ground black pepper

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper