593 vegged Recipes

flour tortillas, monterey jack cheese, veg-all mixed vegetables, drained, chopped tomato, chopped green onion, chopped green pepper, mild green chilies, sliced ripe olives

tomato juice, veg-all, drained, green beans, undrained, kidney beans, undrained, sliced potatoes, undrained, sliced carrots, undrained, english peas, undrained, minestrone soup, undiluted, diced tomatoes, undrained, garlic powder, parsley flakes, pepper , to taste, uncooked pasta shells (optional)

hamburger, rotel, del monte original recipe canned tomatoes, stewed tomatoes, white shoepeg corn, veg-all, vegetarian vegetable soup, hormel chili with beans

qt whole milk, veg oil, sugar, active dry yeast, all purpose flour, heaping tsp baking powder, scant tsp baking soda, salt, melted butter, sugar, cinnamon, powdered sugar, maple flavoring, milk, brewed coffee, salt, melted butter

all pupose flour, sugar, baking powder, teas. salt, teas ground nutmeg, egg, bought eggnog any brand, veg. oil, golden raisins, chopped pecans

sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small

original recipe, canola oil, extra firm tofu, rinsed, patted dry and cut, sweet potato, cut into 1 cubes, veg or reduced-sodium chick broth, red thai curry paste, green beans, trimmed and cut into 1 pieces, brown sugar, salt, lime juice, chopped cilantro, lime, quartered, substitutions, canola - ghee, sweet potato - white idaho, thai curry - 2 heaping tbsp patak s mild curry paste in the jar, brown sugar - skipped, extra firm tofu - thawed from frozen ; i like my tofu to have some chewability; freezing makes it as chewy as fried w/o the oil or baked w/o the shrinkage, fresh cilantro - dried , 2 tbsp, salt - skipped

quinoa, frozen peas, frozen green beans, garlic, olive oil, balsamic vinegar, pepper, bell pepper

quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

buttermilk biscuit mix, instant pudding mix (chocolate, pistachio, or banana cream), safflower oil (can use veg. oil), egg, water , as needed, sugar

chickpeas, garlic cloves, tahini (or low fat pb), chickpea liquid, olive oil (substitute more liquid for less olive oil, replace with veg broth and cilantro), lemon , juice of, salt, pepper, cumin

stew meat, onion, chopped, chili powder, carrots, potatoes, stewed tomatoes, veg-all, green peas, green beans, salt and pepper, to taste, ketchup

rice vermicelli, peanut oil, button mushrooms, trimmed, laksa paste, chicken stock (use veg stock for vegetarian), palm sugar, coconut milk, bean sprouts, mint leaf, coriander leaves

dry yeast, warm water (110 degrees ), veg. oil, sugar, add, salt, egg, all purpose flour

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .

black pepper, butter, dijonaise mustard, garlic, mushrooms, parsley, pork tenderloin, sherry, veg oil, whipping cream

onion whole 4 tbsp butter saute, flour tbsp add vegtable, chicken broth, white wine, thyme cover & simmer 20 min