173265 vegetarian white escarole soup Recipes
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butter, vegetable oil, onions, thinly sliced, sugar and8 Morebutter, vegetable oil, onions, thinly sliced, sugar, salt , plus a bit more to finish, all-purpose flour, vegetable broth (homemade or canned , i may include a recipe at a later time), dry sherry, fresh thyme, chopped, or 1/2 tsp dried, black pepper to taste, french bread, a white , melting cheese (i used swiss) or 2 1/2 cups grated cheese (gruyere or jarlsberg are pretty tradtional)12 ingredients
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yellow onion, garlic cloves, carrots and13 Moreyellow onion, garlic cloves, carrots, vegetable juice (i like spicy hot v8), vegetable broth, water, onion soup mix, basil, oregano, zucchini, yellow squash, stalks celery, green beans, sliced mushrooms, head of cabbage, salt and pepper (as desired)1 hour 30 min, 16 ingredients
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water, chopped escarole (about 3/4 lb) or fresh spinach and8 Morewater, chopped escarole (about 3/4 lb) or fresh spinach, olive oil, garlic cloves, chopped, water, crushed red pepper, black pepper, cannellini beans or other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese10 ingredients
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head escarole (1 lb), tough ribs discarded and leaves thi... and9 Morehead escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan10 ingredients
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Emblanco (White Fish Soup)white fish fillets, water, onion, chopped, parsley and6 Morewhite fish fillets, water, onion, chopped, parsley, peeled chopped potatoes, fish stock, oil, very thin noodles, salt and pepper, lemon , zest of, grated30 min, 10 ingredients
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White Bean, Chicken Noodle and Escarole Soupwater and9 Morewater, chopped escarole or 6 cups fresh spinach (about 3/4 lb), olive oil, garlic, chopped, water, crushed red pepper flakes, black pepper, cannellini beans or 1 (19 oz) can other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese (1 oz)15 min, 10 ingredients
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White Bean and Escarole Soup with Spicy Polentadried cannellini (white kidney beans) and8 Moredried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )9 ingredients
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White Bean, Wheat Berry, and Escarole Soupdried baby lima beans or other dried white beans, picked ... and11 Moredried baby lima beans or other dried white beans, picked over, ham hocks, wheat berries, water, chicken broth, onions, chopped, carrots, chopped, celery ribs, chopped, bay leaf, dried rosemary, crumbled, head escarole (about 1 lb), chopped coarse, garlic cloves, minced12 ingredients
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Escarole and White Bean Soup With Veggiesextra virgin olive oil, divided and10 Moreextra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)35 min, 11 ingredients
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White Bean Soup with Escarole (Michele Urvater)olive oil, onion, finely chopped, carrots, finely chopped and7 Moreolive oil, onion, finely chopped, carrots, finely chopped, garlic, minced, chicken broth, white cannellini beans, drained, fresh sage leaves , cut into chiffonade, escarole or romaine lettuce, cut into chiffonade, chopped italian parsley, salt and pepper40 min, 10 ingredients
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White Bean and Escarole Soup with Garlicolive oil, chopped onion, carrot, cut into small dice and6 Moreolive oil, chopped onion, carrot, cut into small dice, garlic cloves, peeled , flattened, escarole (about 1/2 large head ), more) canned vegetable broth or low-salt chicken broth, cooked great northern beans or two 15-oz cans cannellini (whitekidney beans), rinsed, drained, diced tomatoes, drained, freshly grated parmesan cheese9 ingredients
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Escarole Soup With Meatballs (Low Carb & High Protein)ground sirloin or 1/2 lb ground veal and15 Moreground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste35 min, 16 ingredients
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White Bean and Escarole Soup (Food Network Kitchens)olive oil, pancetta or prosciutto cut into 1/4-inch cubes and12 Moreolive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.50 min, 14 ingredients
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White Bean and Escarole Soupolive oil, pancetta or prosciutto, diced, diced onion and10 Moreolive oil, pancetta or prosciutto, diced, diced onion, garlic, minced, minced fresh rosemary or thyme leaves, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, chopped canned whole tomatoes, homemade or canned low-sodium chicken broth, kosher salt plus more to taste, freshly ground black pepper to taste, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread.30 min, 13 ingredients
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White Bean and Escarole Soupextra-virgin olive oil, plus more for drizzling and11 Moreextra-virgin olive oil, plus more for drizzling, pancetta, chopped (about 1/3 cup), onion, chopped, garlic, minced, fresh rosemary, red pepper flakes, head escarole, (about 1 lb) coarsely chopped, chicken broth, homemade or low-fat canned, great northern (cannellini) beans, rinsed and drained, chopped canned tomato, kosher salt and freshly ground black pepper, freshly grated parmesan , optional55 min, 12 ingredients
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Escarole Soupolive oil, chopped onion (1 medium), garlic cloves, minced and8 Moreolive oil, chopped onion (1 medium), garlic cloves, minced, coarsely chopped packed escarole (about 5 oz), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped roasted skinless , boneless chicken breast, uncooked long-grain rice, fresh thyme leaves, salt, bay leaf11 ingredients
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Escarole Soup with Turkey Meatballsground turkey, eggs, beaten to mix, garlic, minced and12 Moreground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes15 ingredients
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